↞ recipe box start page

Chocolate Espresso Bar

Sharman's
recipe box

view my recipes
this recipe viewed 16 times

save

share this recipe:

Category: Recipes
Prep Time: Cook Time: Total Time:

Bar cookie crust:
1 pkg of sugar cookie bag mix
1/2 cup butter
1 egg
1 1/2 tsp of instant espresso

Filling:
8 oz of softened cream cheese
2 eggs
1 1/4 cup powdered sugar
1 tsp vanilla
1 cup of chopped chocolate chips.
1/2 cup of peanut butter morsels.

Oven temp 350 degrees
cook time: 26 minutes.
Pan: 9x13 (cooking sprayed)
waxed paper

Mix cookie crust ingredients together.
spray a 13x9 pan. Pat the cookie mix into the pan with the wax paper. Pat until the pan is covered with the cookie crust. set aside.

Mix together cream cheese, eggs, powdered sugar, and vanilla. Beat until creamy.
Gently mix in chopped choc.late chip morsels.

Pour filling on top of the uncooked cookie crust. sprinkle the peanut butter chips on top of the mix.

Place in oven and bake for 36 minutes or until the filling and cookie crust is set.

Cool completely and cut into squares.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

I used via espresso for the instant coffee and I also used Betty Crocker Sugar cookie mix for the crust.

Comment posted by sharman
July 6, 2013 5:13 pm
myProfile | myRecipes | myBlog

add a comment:

You must log in to comment on this page

related member recipes

Dark Chocolate Espresso Kissed Brownies With Chocolate Mascarpone Frosting
by sgre52160

Brownie: Nonstick cooking spray 1/2 cup unsalted butter 1 cup granulated sugar 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)* 4 1/2 teaspoons instant espresso powder

Dark Chocolate Espresso Brownies With Chocolate Mascarpone Frosting
by stobk

Chocolate Espresso Pecan Pie
by sgre52160

For the crust: 6 oz. (1-1/3 cups) unbleached all-purpose flour; more for rolling out the crust 1 tsp. granulated sugar 1/4 tsp. plus 1/8 tsp. kosher salt 2 oz. (4 Tbs.) chilled unsalted butter, cu

Espresso Chocolate Sauce
by sgre52160

1/3 cup strong coffee 2 (1 oz) squares unsweetened chocolate 1/2 cup sugar 3 tbsp butter 1/4 tsp vanilla extract In a saucepan over low heat, cook and stir coffee and chocolate until chocolate

Chocolate Espresso Torte
by sgre52160

5 oz semisweet chocolate, chopped 3 oz unsweetened chocolate, chopped 8 tbsp unsalted butter, cut into pieces plus more for the pan 4 eggs, at room temperature 1/2 cup sugar 1/4 cup brewed espr

view more member recipes

Chocolate Espresso Bar

recipe comments

related member recipes

related CDKitchen recipes