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Chocolate Espresso Bar

Sharman's
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Category: Recipes
Prep Time: Cook Time: Total Time:

Bar cookie crust:
1 pkg of sugar cookie bag mix
1/2 cup butter
1 egg
1 1/2 tsp of instant espresso

Filling:
8 oz of softened cream cheese
2 eggs
1 1/4 cup powdered sugar
1 tsp vanilla
1 cup of chopped chocolate chips.
1/2 cup of peanut butter morsels.

Oven temp 350 degrees
cook time: 26 minutes.
Pan: 9x13 (cooking sprayed)
waxed paper

Mix cookie crust ingredients together.
spray a 13x9 pan. Pat the cookie mix into the pan with the wax paper. Pat until the pan is covered with the cookie crust. set aside.

Mix together cream cheese, eggs, powdered sugar, and vanilla. Beat until creamy.
Gently mix in chopped choc.late chip morsels.

Pour filling on top of the uncooked cookie crust. sprinkle the peanut butter chips on top of the mix.

Place in oven and bake for 36 minutes or until the filling and cookie crust is set.

Cool completely and cut into squares.

Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

I used via espresso for the instant coffee and I also used Betty Crocker Sugar cookie mix for the crust.

Comment posted by sharman
July 6, 2013 5:13 pm
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