↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
Graham Cracker Crust
2 (8 oz) pkg cream cheese, softened
1/2 to 3/4 cup sugar
1 tsp vanilla
2 large eggs
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
Frozen whipped topping, thawed
Preheat oven to 325. Prepare crust and press on bottom of a 9 inch square baking pan.
In a large bowl beat the cream cheese with sugar and vanilla (start with 1/2 cup sugar and adding in more to taste if desired) beat until very smooth. Add in eggs and beat until blended. Remove 1 cup of the batter then spread on the graham cracker crust; set aside.
To the remainder of the batter add in the pumpkin puree with all spices; beat on low speed until blended. Gently spread over the batter in the crust. Bake for 35-40 minutes or until the center is almost set. Allow to cool to room temperature then refrigerate for at least 4 hours or even better overnight. Cover with whipped topping before serving.
view more member recipes
LAYERED PUMPKIN CHEESE CAKE SQUARES
Category: Bars
Prep Time: Cook Time: Total Time:
Graham Cracker Crust
2 (8 oz) pkg cream cheese, softened
1/2 to 3/4 cup sugar
1 tsp vanilla
2 large eggs
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
Frozen whipped topping, thawed
Preheat oven to 325. Prepare crust and press on bottom of a 9 inch square baking pan.
In a large bowl beat the cream cheese with sugar and vanilla (start with 1/2 cup sugar and adding in more to taste if desired) beat until very smooth. Add in eggs and beat until blended. Remove 1 cup of the batter then spread on the graham cracker crust; set aside.
To the remainder of the batter add in the pumpkin puree with all spices; beat on low speed until blended. Gently spread over the batter in the crust. Bake for 35-40 minutes or until the center is almost set. Allow to cool to room temperature then refrigerate for at least 4 hours or even better overnight. Cover with whipped topping before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Layered Pumpkin Cheese Cake Pie
by sgre52160
1 prepared extra large graham cracker crust 2 (8-oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground clov
by sgre52160
1 prepared extra large graham cracker crust 2 (8-oz) pkg cream cheese, softened 1/2 to 3/4 cup sugar 1 tsp vanilla 2 large eggs 1/2 cup pumpkin puree 1/2 tsp ground cinnamon 1/8 tsp ground clov
Layered Cream Cheese And Strawberries Squares
by sgre52160
1 1/4 c. crushed round buttery crackers 1/4 c. butter, melted 1 pkg. (8 oz.) cream cheese, softened 2 tbsp. sugar 2 tbsp. milk 1 1/2 c. halved 1 pkg. (4 serving size) Jello vanilla or lemon fla
by sgre52160
1 1/4 c. crushed round buttery crackers 1/4 c. butter, melted 1 pkg. (8 oz.) cream cheese, softened 2 tbsp. sugar 2 tbsp. milk 1 1/2 c. halved 1 pkg. (4 serving size) Jello vanilla or lemon fla
Mint Layered Brownie Squares
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp peppermint extract 2-3 tbsp whipping cream Pre
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp peppermint extract 2-3 tbsp whipping cream Pre
Layered Chocolate Cheesecake Squares
by sgre52160
1 pkg (9.2 oz) No Bake Chocolate Silk Pie 1 pkg (11.1 oz) No Bake Real Cheesecake 1/2 cup butter, melted 1-2/3 cups cold milk 1-1/2 cups cold milk 1 square Semi-Sweet Baking Chocolate, melted
by sgre52160
1 pkg (9.2 oz) No Bake Chocolate Silk Pie 1 pkg (11.1 oz) No Bake Real Cheesecake 1/2 cup butter, melted 1-2/3 cups cold milk 1-1/2 cups cold milk 1 square Semi-Sweet Baking Chocolate, melted
Triple-layered Brownie Squares
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp vanilla 2 to 3 tbsp whipping cream For the fir
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp vanilla 2 to 3 tbsp whipping cream For the fir
view more member recipes
related CDKitchen recipes
Better Than Pumpkin Pie
Pumpkin Gooey Butter Cakes
Pumpkin Angel Food Cake With Ginger-Cream Filling
Pumpkin Spice Cake Balls
Pumpkin Mousse
No-Bake Pumpkin Cheesecake
Fried Pumpkin
Pumpkin Spice Bundt Cake
Rich Pumpkin Cheesecake With Cake Mix Crust
Easy Pumpkin Brownies
Recipe Quick Jump