↞ recipe box start page
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 oz unsweetened chocolate
3/4 cup butter
1 egg
1/2 cup sugar
1/4 cup flour
1 cup chopped almonds or pecans
2 cups confectioners sugar
1/2 tsp vanilla
2 to 3 tbsp whipping cream
For the first layer, place 1 oz of the chocolate and 4 tbsp butter in the top of a double boiler over simmering water (or in small pan over lowest possible heat). Stir until melted.
In a small mixing bowl, beat egg and sugar, then gradually beat in chocolate mixture. Stir in flour and almonds. Spread batter evenly in a lightly greased 9 inch square baking pan; bake at 350 for 20 to 25 minutes or until brownie feels dry on top. Let cool completely in pan on a rack.
For the second layer, place 4 tbsp butter, powdered sugar, and vanilla in a small bowl of an electric mixer. Beat together; then beat in enough cream to make frosting spreadable. Spread evenly over cooled brownie.
For the third layer, combine remaining 1 oz of chocolate and remaining 4 tbsp butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. Drizzle over frosting layer; tilt pan so chocolate covers surface evenly. Refrigerate until chocolate is hardened (about 15 minutes). Cut into 2-1/4-inch squares. Store covered, in refrigerator. Makes 16.
Mint-layered Brownie Squares: Follow directions for Triple-layered Brownie Squares, but add 1 tsp peppermint extract to frosting (second layer).
view more member recipes
TRIPLE-LAYERED BROWNIE SQUARES
view my recipes
print
save
Category: Brownies/Blondies
Prep Time: Cook Time: Total Time:
2 oz unsweetened chocolate
3/4 cup butter
1 egg
1/2 cup sugar
1/4 cup flour
1 cup chopped almonds or pecans
2 cups confectioners sugar
1/2 tsp vanilla
2 to 3 tbsp whipping cream
For the first layer, place 1 oz of the chocolate and 4 tbsp butter in the top of a double boiler over simmering water (or in small pan over lowest possible heat). Stir until melted.
In a small mixing bowl, beat egg and sugar, then gradually beat in chocolate mixture. Stir in flour and almonds. Spread batter evenly in a lightly greased 9 inch square baking pan; bake at 350 for 20 to 25 minutes or until brownie feels dry on top. Let cool completely in pan on a rack.
For the second layer, place 4 tbsp butter, powdered sugar, and vanilla in a small bowl of an electric mixer. Beat together; then beat in enough cream to make frosting spreadable. Spread evenly over cooled brownie.
For the third layer, combine remaining 1 oz of chocolate and remaining 4 tbsp butter in the top of a double boiler over simmering water (or in a small pan over lowest possible heat). Stir until melted. Drizzle over frosting layer; tilt pan so chocolate covers surface evenly. Refrigerate until chocolate is hardened (about 15 minutes). Cut into 2-1/4-inch squares. Store covered, in refrigerator. Makes 16.
Mint-layered Brownie Squares: Follow directions for Triple-layered Brownie Squares, but add 1 tsp peppermint extract to frosting (second layer).
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Triple-layered Brownie Squares
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp vanilla 2-3 tbsp whipping cream Preheat oven t
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp vanilla 2-3 tbsp whipping cream Preheat oven t
Mint Layered Brownie Squares
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp peppermint extract 2-3 tbsp whipping cream Pre
by sgre52160
2 oz unsweetened chocolate 3/4 cup butter 1 egg 1/2 cup sugar 1/4 cup flour 1 cup chopped almonds or pecans 2 cups confectioners sugar 1/2 tsp peppermint extract 2-3 tbsp whipping cream Pre
Triple Chocolate Brownie Pie
by sgre52160
2 eggs 1 cup sugar 1/2 cup butter, melted 1/2 cup flour 1/3 cup cocoa 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts 1 tsp vanilla Topping: Vanilla ice cream Choco
by sgre52160
2 eggs 1 cup sugar 1/2 cup butter, melted 1/2 cup flour 1/3 cup cocoa 1/4 tsp salt 1/2 cup semi-sweet chocolate chips 1/2 cup chopped nuts 1 tsp vanilla Topping: Vanilla ice cream Choco
Cookies - Triple Chocolate Brownie
by samiller426
1 (13 ½ oz) pkg Pillsbury thick n fudgy walnut deluxe brownie mix ½ cup butter, melted 1 egg 1 cup chocolate flavored crisp rice cereal 1 (6 oz) pkg (1 cup) semisweet chocolate chips 2/3 cup qu
by samiller426
1 (13 ½ oz) pkg Pillsbury thick n fudgy walnut deluxe brownie mix ½ cup butter, melted 1 egg 1 cup chocolate flavored crisp rice cereal 1 (6 oz) pkg (1 cup) semisweet chocolate chips 2/3 cup qu
Triple Chocolate Brownie Crunch
by sgre52160
White chocolate mousse layer 3/4 cup whipping cream 8 oz white chocolate, finely chopped Brownie layer 6 tbsp. unsalted butter 4 oz dark chocolate 2 eggs, beaten 1 cup sugar 2/3 cup
by sgre52160
White chocolate mousse layer 3/4 cup whipping cream 8 oz white chocolate, finely chopped Brownie layer 6 tbsp. unsalted butter 4 oz dark chocolate 2 eggs, beaten 1 cup sugar 2/3 cup
view more member recipes
related CDKitchen recipes
Chili's Chocolate Brownie Sundae
S'mores Stuffed Brownies
Hot Fudge Brownies
Carrabba's Chocolate Dream
Chocolate-Covered Brownie Bites
Easy Turtle Brownies
Brownie Mix Cookies
Triple-Layered Brownie Squares
Simple Brownie Mix S'mores
Heavenly Brownie Cheese Cake