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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semi-sweet chocolate chip
4 tbsp butter, divided
1 can sweetened condensed milk (not evaporated milk)
1 1/2 tsp vanilla extract
Dash salt
1/2 to 1 cup chopped nuts
2 cups miniature marshmallows
Line 8-or 9 inch square pan with foil. Melt chocolate chips and 2 tbsp butter with sweetened condensed milk, vanilla and salt in heavy saucepan over low heat. Remove from heat; stir in nuts. Spread evenly into prepared pan.
Melt marshmallows with remaining 2 tbsp butter in medium saucepan over low heat. Spoon onto fudge. With table knife or metal spatula, swirl through fudge. Refrigerate 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.
NOTE: For best results, do not double this recipe.
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MARSHMALLOW MARBLE-TOP FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
3 cups semi-sweet chocolate chip
4 tbsp butter, divided
1 can sweetened condensed milk (not evaporated milk)
1 1/2 tsp vanilla extract
Dash salt
1/2 to 1 cup chopped nuts
2 cups miniature marshmallows
Line 8-or 9 inch square pan with foil. Melt chocolate chips and 2 tbsp butter with sweetened condensed milk, vanilla and salt in heavy saucepan over low heat. Remove from heat; stir in nuts. Spread evenly into prepared pan.
Melt marshmallows with remaining 2 tbsp butter in medium saucepan over low heat. Spoon onto fudge. With table knife or metal spatula, swirl through fudge. Refrigerate 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store loosely covered at room temperature. About 5 dozen pieces or 2 pounds.
NOTE: For best results, do not double this recipe.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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