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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 bag frozen country style hash browns
1 onion, chopped fine
Jane’s Crazy Mixed-Up Salt, to taste
1 1/2 - 2 cups Colby cheese, shredded
1 can cream of chicken soup
Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl. Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
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HASH BROWN CASSEROLE - Cracker Barrel
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Category: Hash Brown Potatoes/Casseroles
Prep Time: Cook Time: Total Time:
1 bag frozen country style hash browns
1 onion, chopped fine
Jane’s Crazy Mixed-Up Salt, to taste
1 1/2 - 2 cups Colby cheese, shredded
1 can cream of chicken soup
Cook hash browns, onions, and season to taste in a skillet. You will need to add a little butter or oil, cook until the hash browns are tender, and brown. Drain the hash browns and set aside. Then mix together cheese and cream of chicken soup in a separate bowl. Add hash browns to mixture, then transfer into a buttered 2 qt. casserole dish and cook at 350 for 30 minutes or until golden brown.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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