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Cracker Barrel Hash Brown Casserole
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Serves/Makes: 8
Ready in: 30-60 minutes
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup finely chopped onion
- 1 can (10.75 ounce size) cream of chicken soup, undiluted
- 2 cups shredded Colby cheese
- 2 pounds thawed, frozen hash brown potatoes
Preheat the oven to 350 degrees F. Grease a 9x13 baking dish. In a bowl, combine the melted butter, salt, pepper, onion, soup, and cheese until well mixed. Gently stir in the thawed hash brown potatoes. Pour the potato mixture into the greased baking dish. Place in the oven and bake, uncovered, at 350 degrees F for 35 minutes or until the potatoes are cooked through and the casserole is bubbly. Let cool for 2-3 minutes then serve.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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