CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Hash Brown and Egg Casserole

Charlene's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Breakfast
    Prep Time:       Cook Time:       Total Time:  

Serves 6

1 (2 lb.) package frozen hash brown potatoes, thawed
1 lb. pork sausage
1 small onion, diced
5 eggs
1/2 cup milk
1/2 tsp. onion powder
1/8 tsp. garlic powder
salt and ground black pepper to taste
12 oz. shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish. Place the hash brown potatoes in the bottom of the baking dish.
Heat a skillet over medium heat and cook and stir the sausage and onion until the sausage is crumbly, evenly browned, and no longer pink; drain. Meanwhile, whisk together the eggs, milk, onion powder, garlic powder, salt, and pepper, and pour over the potatoes. Layer with half the Cheddar cheese, the sausage mixture, and the remaining Cheddar cheese. Cover with aluminum foil.
Bake in the preheated oven for 1 hour. Remove cover; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes. Let stand for 5 minutes before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ham-hash Brown Casserole
   by sgre52160



1 (30-oz.) package frozen shredded country-style hash browns, thawed 1 (10-oz.) package frozen diced onion, red and green bell pepper, and celery, thawed 1 (10 3/4-oz.) can cream of potato soup




Hash Brown Casserole
   by sgre52160



8 frozen hash brown patties 1 tsp salt 1/2 tsp garlic powder 1 cup whipping cream 1 cup shredded cheddar cheese Place patties in a greased 13x9 inch baking dish. Sprinkle with seasonings. Po




The Best-ever Hash Brown Casserole
   by lkprice








Hash Brown Ham Casserole
   by sgre52160



16 oz carton dairy sour cream 1 can condensed cream of chicken soup 1 (32-oz) pkg frozen, loose-pack hash brown potatoes 2 cups cubed cooked ham 8 oz cubed American cheese 1/4 cup chopped onion




Hash Brown Sausage Casserole
   by sgre52160



1 lb. bulk sausage 1 large onion, chopped 8 eggs, beaten 3 tbsp. flour 1 cup sour cream 6 green onions, chopped with some of the green 1 tsp. dried sage 1 tsp. dried thyme 1/2 tsp. lemon pe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.