CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPICY POTATOES WITH PEPPER JACK CHEESE, BACON, AND ONIONS

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Potatoes
    Prep Time:       Cook Time:       Total Time:  

1 lbs small red potatoes, washed well
4 oz (about 6 slices) thick cut applewood smoked bacon
2 tbsp butter
large pinch kosher salt
freshly ground black pepper
1 medium yellow, white, or red onion, peeled and sliced thin
1/2 tsp whole cumin seed
1/2 tsp chili powder
6 oz Pepper Jack cheese, grated (can substitute Smoked Gouda)

Boil potatoes in salted water until soft, about 25 minutes. Drain and cool slightly. Cut the potatoes in quarters and set aside.

Place a large non-stick saute pan over medium heat and cook bacon until desired doneness, drain bacon on paper towels and crumble slightly. Wash the pan.

While potatoes are boiling, place butter in the saute pan over medium-high heat and saute the onions with salt, pepper, cumin seeds, and chili powder, stirring occasionally, until onions are soft and aromatic.

Add the quartered potatoes and combine, allowing mixture to brown slightly.
Sprinkle cheese and bacon over the mixture, turn heat to very low, and cover for 5 minutes allowing cheese to melt. Serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spicy Pepper Jack Cheese And Chicken Pizza
   by sgre52160



1 (12-inch) prebaked thin pizza crust 3 oz Pizza sauce 4 oz Pepper Jack cheese, shredded 3 oz Fontina cheese, shredded 1 oz Smoked Gouda cheese, shredded 1/2 tsp chipotle seasoning 4 oz chicken,




Pepper Jack Cheese Stuffed Potatoes
   by trouble








Chicken Breasts With Pepper Jack And Bacon
   by sgre52160



4 boneless, skinless chicken breasts 4 1/4 inch slabs pepper jack cheese 4 slices hickory-smoked bacon Make a wide horizontal slit in each breast. Put the cheese inside, wrap with bacon and secu




Pepper Jack Burgers With Cilantro Mayo And Spicy Ketchup
   by sgre52160



Pepper Jack Burgers 1 1/2 lb ground chuck 1/2 cup crushed French fried onions 2 jalapenos, seeded and minced 1 tsp ground cumin 1/4 tsp salt 1/4 tsp ground black pepper 5 slices Monterey Jack c




Colby-pepper Jack Cheese Dip
   by sgre52160



1 (8-oz.) pkg cream cheese, softened 2/3 cup sour cream 1/3 cup mayonnaise 1 tbsp finely chopped canned chipotle pepper in adobo sauce 2 tsp chili powder 2 cups chopped cooked chicken 2 cups shr





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.