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Recipe Source: cdkitchen.com
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Pepper Jack Cheese Stuffed Potatoes
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Serves/Makes: 4
Ready in: 1-2 hrs
- 4 baking potatoes
- 2 tablespoons butter
- 3 cloves garlic, minced
- 3/4 cup sour cream
- 2 tablespoons cilantro, chopped
- 1 cup pepper jack cheese, shredded
- 2 tablespoons green onion, chopped
- 1 tomato, chopped (optional)
- salt and pepper, to taste
Heat oven to 400 degrees F. Bake potatoes for 1 hour or until tender. When cool enough to handle, cut lengthwise and scoop out potato. Set aside to cool. Reserve potato shells. In a small skillet, melt butter. Add garlic, stirring occasionally. Mash cooled potatoes. Stir in garlic butter, cheese, sour cream, cilantro, 1 Tbs. onion, salt and pepper. Mix well. Spoon into potato shells and place on baking sheet. Bake for 10 minutes or until heated through. Sprinkle with chopped tomatoes and remaining onion. Add more cheese if desired.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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