CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PROSCIUTTO QUESADILLA

Shelly's
recipe box

Printview my recipes
this recipe viewed 15 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

8 (6") flour tortillas
8 oz mozzarella cheese, grated or thinly sliced
1/2 red onion, thinly sliced
Coarsely ground black pepper
4 thin slices prosciutto, cut into strips
1 oz grated parmesan cheese
Finly chopped rosemary
Olive oil

Place 4 tortillas on a work surface. Divide mozzarella evenly amoung tortillas (If using fresh mozzarella, piece the slices together.) Sprinkle with onion, pepper to taste, prosciutto, parmesan and rosemary. Top each with another tortilla.

Heat a large skillet or griddle over medium-high heat until hot but not smoking. Add quesadillas without crowding. Cook until the bottom tortilla is lightly speckled with brown, 2-3 minutes. Turn; cook until the other side is lightly browned and the cheese is almost melted, 2-3 minutes. Depending on how thickly sliced the cheese, you may need to reduce the heat to medium.

Transfer to a cutting board; let cool slightly. To serve, cut into quarters; drizzle with olive oil. Serve warm.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Prosciutto Di Parma-black Pepper Quesadilla With Rosemary Oil
   by sgre52160



Quesadilla: 12 (6-inch) flour tortillas 1 lb fresh mozzarella, thinly sliced 1 red onion, finely sliced 2 tbsp coarsely ground black pepper Olive oil 1/4 cup Parmesan cheese 8 slices pr




Sweet Peas With Prosciutto - Piselli Al Prosciutto
   by sgre52160



1 lb fresh or frozen green peas 1/4 cup extra-virgin olive oil 2 oz prosciutto, roughly chopped 1 small white onion, minced Kosher salt Freshly ground black pepper, to taste Heat olive




Bbq Quesadilla
   by charlene8819



Serves 6 Ready in 35 minutes 1 lb Zesty Hot Sausage 1/2 cup Bob Evans Wildfire BBQ sauce 1/2 cup thinly sliced red onion 4 10-inch flour tortillas 1 cup (4 oz.) shredded Monterey Jack Cheese




Quesadilla/veggie
   by suemunzlinger



(Makes 2-4 Servings) Ingredients 1 1/4-1 1/2 cup sharp cheddar cheese, grated 1 cup black beans, rinsed and drained 1/2 cup corn kernels (frozen and thawed, or fresh and cooked) 1 small red




Veggie Quesadilla
   by suemunzlinger



Ingredients 1 1/4-1 1/2 cup sharp cheddar cheese, grated *note 1 cup black beans, rinsed and drained 1/2 cup corn kernels (frozen and thawed, or fresh and cooked) 1 small red onion, chopped 1 t





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.