CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

PROSCIUTTO DI PARMA-BLACK PEPPER QUESADILLA WITH ROSEMARY OIL

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

Quesadilla:
12 (6-inch) flour tortillas
1 lb fresh mozzarella, thinly sliced
1 red onion, finely sliced
2 tbsp coarsely ground black pepper
Olive oil
1/4 cup Parmesan cheese
8 slices prosciutto di Parma, thinly sliced

Rosemary Oil:
1 cup olive oil
1/4 cup fresh rosemary leaves
1/4 cup coarsely chopped chives
Salt and freshly ground pepper

Quesadilla: Preheat the oven to 450. Place 8 tortillas on an ungreased baking sheet. Spread half the cheese, onion and black pepper on each and season to taste with salt and pepper. Stack to make 2 layer layers, cover with remaining tortilla and brush the tops with oil and sprinkle with some of the Parmesan cheese. Place on a lightly oiled baking sheet and bake for 5 to 7 minutes or until the tortillas are lightly golden brown and the cheese has melted. Cut into quarters, top each quarter with a slice of prosciutto and drizzle with the rosemary oil.

Make the rosemary oil: Combine the oil, rosemary, chives and salt and pepper in a food processor and process until smooth. Strain through a fine strainer and store in the refrigerator.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp Wrapped In Prosciutto Di Parma
   by sgre52160



1 1/2 lb shrimp, shelled and deveined 1 lb thinly sliced prosciutto Olive oil 1/2 cup unseasoned bread crumbs, mixed with 2 tbsp parsley Salt and pepper, to taste Lemon wedge 4 skewers Prehe




Prosciutto Quesadilla
   by sgre52160



8 (6") flour tortillas 8 oz mozzarella cheese, grated or thinly sliced 1/2 red onion, thinly sliced Coarsely ground black pepper 4 thin slices prosciutto, cut into strips 1 oz grated parmesan ch




Cheese Tortellini With Prosciutto And Rosemary
   by sgre52160



12 oz cheese tortellini 1/4 cup olive oil 2 cloves garlic, minced 1 tsp rosemary, crumbled 1/4 lb Prosciutto cut in 1/4 inch strips 1/2 cup grated Parmesan 2 tbsp butter Cook Tortellini




Lemon-rosemary Chicken Quesadilla Salad With Shallot-mustard Vinaigrette
   by sgre52160



Vinaigrette: 3 tbsp Dijon-Lemon Vinaigrette 2 tsp minced shallots 1 tsp Dijon mustard 1 tsp extra-virgin olive oil 1/2 tsp grated lemon rind 1/4 tsp freshly ground black pepper Quesadillas:




Risotto With Artichoke Hearts, Prosciutto, And Red Bell Pepper
   by sgre52160



2 cups chicken broth 1/2 small red bell pepper, cut into julienne strips 1/2 cup frozen artichoke hearts, cooked according to the package directions and drained 3 tbsp extra virgin olive oil 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.