CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

WILD RICE CASSEROLE

Shelly's
recipe box

Printview my recipes
this recipe viewed 14 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Rice/Risotto
    Prep Time:       Cook Time:       Total Time:  

4 cups water
1 chicken bouillon cube
1 tsp salt
1 cup uncooked brown rice
1/2 cup uncooked wild rice
4 slices bacon, sliced
1/2 cup sliced mushrooms, coarsely chopped
1 each small onion, red and green bell pepper, chopped
1 each zucchini, carrot and celery, sliced
1 tsp each garlic and onion powder
2 tbsp butter
2 cups water
Salt and pepper, to taste
1/2 cup toasted almond slices

Preheat oven to 350. Bring water, bouillon and salt to a boil. Rinse rice and pour into boiling water. Bring to a boil again. Reduce heat, cover and let simmer 45 minutes or until tender. Uncover and fluff with fork. Simmer 5 minutes more. Drain any liquid.

Saute bacon until crisp and drain on a paper towel. In a skillet, melt butter and sauté chopped vegetables and seasonings until crisp tender. Combine all ingredients and pour into a lightly greased casserole dish, covered. Bake for 30 minutes; check at this point to see if more water is needed. Bake for 15 minutes to heat through. Stir well before serving.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Wild Rice And Ham Casserole
   by sgre52160



1 pkg quick-cooking long grain and wild rice mix 1 (10 oz) pkg frozen cut broccoli, thawed and drained 1 can sliced mushrooms, drained 2 cups cubed fully cooked ham 1 cup shredded cheddar cheese




Wild Rice Casserole I
   by sgre52160



3 tbsp salad oil 3 tbsp chopped onion 1 lb lean ground beef 1 10 1/2-oz can cream of celery, chicken, or mushroom soup 1 8-oz can sliced water chestnuts, drained 1 (4 oz can) sliced mushroom




Wild Rice Casserole
   by sgre52160



1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 tbsp butter 1 small Jar marinated artichoke hearts, drained 1 small onion chopped 1 cup sliced white button mus




* Chicken And Wild Rice Casserole *
   by sgre52160



3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,




Seafood And Wild Rice Casserole
   by sgre52160



1 cup rice -- raw 1 cup wild rice -- raw 1 pound shrimp -- peeled 12 ounces crab meat 1 jar pimiento -- chopped 2 small cans mushrooms 2 cans cream of mushroom soup, condensed 1/2 cup g





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.