↞ recipe box start page
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
4 cups water
1 chicken bouillon cube
1 tsp salt
1 cup uncooked brown rice
1/2 cup uncooked wild rice
4 slices bacon, sliced
1/2 cup sliced mushrooms, coarsely chopped
1 each small onion, red and green bell pepper, chopped
1 each zucchini, carrot and celery, sliced
1 tsp each garlic and onion powder
2 tbsp butter
2 cups water
Salt and pepper, to taste
1/2 cup toasted almond slices
Preheat oven to 350. Bring water, bouillon and salt to a boil. Rinse rice and pour into boiling water. Bring to a boil again. Reduce heat, cover and let simmer 45 minutes or until tender. Uncover and fluff with fork. Simmer 5 minutes more. Drain any liquid.
Saute bacon until crisp and drain on a paper towel. In a skillet, melt butter and sauté chopped vegetables and seasonings until crisp tender. Combine all ingredients and pour into a lightly greased casserole dish, covered. Bake for 30 minutes; check at this point to see if more water is needed. Bake for 15 minutes to heat through. Stir well before serving.
view more member recipes
WILD RICE CASSEROLE
Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
4 cups water
1 chicken bouillon cube
1 tsp salt
1 cup uncooked brown rice
1/2 cup uncooked wild rice
4 slices bacon, sliced
1/2 cup sliced mushrooms, coarsely chopped
1 each small onion, red and green bell pepper, chopped
1 each zucchini, carrot and celery, sliced
1 tsp each garlic and onion powder
2 tbsp butter
2 cups water
Salt and pepper, to taste
1/2 cup toasted almond slices
Preheat oven to 350. Bring water, bouillon and salt to a boil. Rinse rice and pour into boiling water. Bring to a boil again. Reduce heat, cover and let simmer 45 minutes or until tender. Uncover and fluff with fork. Simmer 5 minutes more. Drain any liquid.
Saute bacon until crisp and drain on a paper towel. In a skillet, melt butter and sauté chopped vegetables and seasonings until crisp tender. Combine all ingredients and pour into a lightly greased casserole dish, covered. Bake for 30 minutes; check at this point to see if more water is needed. Bake for 15 minutes to heat through. Stir well before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Wild Rice And Ham Casserole
by sgre52160
1 pkg quick-cooking long grain and wild rice mix 1 (10 oz) pkg frozen cut broccoli, thawed and drained 1 can sliced mushrooms, drained 2 cups cubed fully cooked ham 1 cup shredded cheddar cheese
by sgre52160
1 pkg quick-cooking long grain and wild rice mix 1 (10 oz) pkg frozen cut broccoli, thawed and drained 1 can sliced mushrooms, drained 2 cups cubed fully cooked ham 1 cup shredded cheddar cheese
Wild Rice Casserole I
by sgre52160
3 tbsp salad oil 3 tbsp chopped onion 1 lb lean ground beef 1 10 1/2-oz can cream of celery, chicken, or mushroom soup 1 8-oz can sliced water chestnuts, drained 1 (4 oz can) sliced mushroom
by sgre52160
3 tbsp salad oil 3 tbsp chopped onion 1 lb lean ground beef 1 10 1/2-oz can cream of celery, chicken, or mushroom soup 1 8-oz can sliced water chestnuts, drained 1 (4 oz can) sliced mushroom
Wild Rice Casserole
by sgre52160
1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 tbsp butter 1 small Jar marinated artichoke hearts, drained 1 small onion chopped 1 cup sliced white button mus
by sgre52160
1 cup dry wild rice 2 cups chicken broth or water 1/2 tsp salt 1 tbsp butter 1 small Jar marinated artichoke hearts, drained 1 small onion chopped 1 cup sliced white button mus
* Chicken And Wild Rice Casserole *
by sgre52160
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
by sgre52160
3 cups cooked rice, or combo of white and wild rice (used Rice-a-Roni and Uncle Ben's Wild Rice Mix) 4-6 boneless chicken thighs,cooked 1-1/2 cups chicken broth 1/2 red pepper, chopped 1/2 onion,
Seafood And Wild Rice Casserole
by sgre52160
1 cup rice -- raw 1 cup wild rice -- raw 1 pound shrimp -- peeled 12 ounces crab meat 1 jar pimiento -- chopped 2 small cans mushrooms 2 cans cream of mushroom soup, condensed 1/2 cup g
by sgre52160
1 cup rice -- raw 1 cup wild rice -- raw 1 pound shrimp -- peeled 12 ounces crab meat 1 jar pimiento -- chopped 2 small cans mushrooms 2 cans cream of mushroom soup, condensed 1/2 cup g
view more member recipes
related CDKitchen recipes
Wild Rice Dressing
Easy Overnight Wild Rice
Pork Chops With Wild Rice
Hamburger Casserole with Wild Rice
Donn Parson's Million Dollar Casserole
Wild Rice Hot Dish
Chicken & Wild Rice Casserole With Almonds
Wild Rice Chili
Cheesy Rice And Beef Casserole
Wild Rice Pilaf
Recipe Quick Jump