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Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 cup rice -- raw
1 cup wild rice -- raw
1 pound shrimp -- peeled
12 ounces crab meat
1 jar pimiento -- chopped
2 small cans mushrooms
2 cans cream of mushroom soup, condensed
1/2 cup green pepper -- chopped
2 medium onions -- chopped
2 cups celery -- chopped
1/4 cup almonds -- slivered
Prepare rice according to package directions. saute onions, celery and green pepper in butter. Add to cooked rice with shrimp, crabmeat, pimiento and mushrooms. Put in greased casserole and season, pour soup over all. Cover and bake for 45 minutes at 350 degrees. Last 10 minutes, uncover and sprinkle almonds on top.
Serving Size : 10
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Seafood and Wild Rice Casserole
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 cup rice -- raw
1 cup wild rice -- raw
1 pound shrimp -- peeled
12 ounces crab meat
1 jar pimiento -- chopped
2 small cans mushrooms
2 cans cream of mushroom soup, condensed
1/2 cup green pepper -- chopped
2 medium onions -- chopped
2 cups celery -- chopped
1/4 cup almonds -- slivered
Prepare rice according to package directions. saute onions, celery and green pepper in butter. Add to cooked rice with shrimp, crabmeat, pimiento and mushrooms. Put in greased casserole and season, pour soup over all. Cover and bake for 45 minutes at 350 degrees. Last 10 minutes, uncover and sprinkle almonds on top.
Serving Size : 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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