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Category: Ground
Prep Time: Cook Time: Total Time:
3 tbsp salad oil
3 tbsp chopped onion
1 lb lean ground beef
1 10 1/2-oz can cream of celery, chicken, or mushroom soup
1 8-oz can sliced water chestnuts, drained
1 (4 oz can) sliced mushrooms, drained
1/2 cup water
3/4 tsp celery salt
3/4 tsp minced garlic
3/4 cup wild rice, cooked according to pkg directions, without salt
Preheat oven to 375. Saute onion in oil in large skillet. Add ground beef and brown. Drain off grease. Stir in soup, water chestnuts, mushrooms, water, seasonings, and cooked wild rice. Pour into a buttered casserole dish. Bake covered for 30 minutes. Serves 6.
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WILD RICE CASSEROLE I
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Category: Ground
Prep Time: Cook Time: Total Time:
3 tbsp salad oil
3 tbsp chopped onion
1 lb lean ground beef
1 10 1/2-oz can cream of celery, chicken, or mushroom soup
1 8-oz can sliced water chestnuts, drained
1 (4 oz can) sliced mushrooms, drained
1/2 cup water
3/4 tsp celery salt
3/4 tsp minced garlic
3/4 cup wild rice, cooked according to pkg directions, without salt
Preheat oven to 375. Saute onion in oil in large skillet. Add ground beef and brown. Drain off grease. Stir in soup, water chestnuts, mushrooms, water, seasonings, and cooked wild rice. Pour into a buttered casserole dish. Bake covered for 30 minutes. Serves 6.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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