↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Marinade
3/4 cup oil
1 medium onion, finely chopped
2 tbsp Cajun seasoning
6 garlic cloves, minced
2 tsp ground cumin
1 tsp minced fresh rosemary and thyme
2 lbs uncooked large shrimp, peeled and deveined
Cajun butter
1 cup butter, cubed
1 tsp minced fresh basil and tarragon and Cajun seasoning
1/2 tsp garlic powder
3 drops hot sauce
Combine first 7 ingredients. Place shrimp in a large resealable plastic bag; add half of marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
In a saucepan, combine Cajun butter ingredients; heat until butter is melted. Keep warm. Drain and discard marinade. Thread shrimp onto soaked wood skewers.
Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter. Serves 8
view more member recipes
CAJUN SHRIMP SKEWERS
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
Marinade
3/4 cup oil
1 medium onion, finely chopped
2 tbsp Cajun seasoning
6 garlic cloves, minced
2 tsp ground cumin
1 tsp minced fresh rosemary and thyme
2 lbs uncooked large shrimp, peeled and deveined
Cajun butter
1 cup butter, cubed
1 tsp minced fresh basil and tarragon and Cajun seasoning
1/2 tsp garlic powder
3 drops hot sauce
Combine first 7 ingredients. Place shrimp in a large resealable plastic bag; add half of marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting.
In a saucepan, combine Cajun butter ingredients; heat until butter is melted. Keep warm. Drain and discard marinade. Thread shrimp onto soaked wood skewers.
Grill, uncovered, over medium heat for 2-4 minutes on each side or until shrimp turn pink, basting once with reserved marinade. Serve with Cajun butter. Serves 8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Shrimp Skewers
by sgre52160
Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled a
by sgre52160
Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled a
Grilled - Cajun Shrimp Skewers
by sgre52160
2 tablespoons olive oil 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon lemon juice 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspo
by sgre52160
2 tablespoons olive oil 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon lemon juice 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspo
Cajun Grilled Shrimp Skewers
by sgre52160
12 jumbo shrimp, peeled & deveined, tail tips intact 3 cloves of garlic, smashed 1/3 cup olive oil 1/3 cup lemon juice 1/2 tsp paprika 1/2 tsp Slap Ya Mama, or your favorite Cajun/Creole seas
by sgre52160
12 jumbo shrimp, peeled & deveined, tail tips intact 3 cloves of garlic, smashed 1/3 cup olive oil 1/3 cup lemon juice 1/2 tsp paprika 1/2 tsp Slap Ya Mama, or your favorite Cajun/Creole seas
Cajun Shrimp And Andouille Sausage Skewers
by sgre52160
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for 15
by sgre52160
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for 15
Shrimp Skewers
by sgre52160
48 medium shrimp (approximately 1 1/4 lb), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tbsp Lawry’s Honey Mustard Sauce 8 skewers 6 cup
by sgre52160
48 medium shrimp (approximately 1 1/4 lb), shelled, cleaned and deveined 2 onions, cut into 16 wedges 2 green peppers, cut into 16 wedges 3 tbsp Lawry’s Honey Mustard Sauce 8 skewers 6 cup
view more member recipes
related CDKitchen recipes
Honey-Soy Baked Cajun Shrimp
Barbecue Bacon Wrapped Shrimp Appetizers
Grilled Shrimp And Scallop Kabobs
Ruby Tuesday's New Orleans Seafood
Grilled Portobello Caps With Shrimp
Cajun Corn & Shrimp Bisque
Grilled Shrimp In Ginger-Soy Marinade
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Cajun Grilled Shrimp
Grilled Shrimp Fajitas
Recipe Quick Jump