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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 wooden or metal skewers
10 large shrimp, peeled and deveined
12 andouilette sausages (see note) or any small, flavorful sausage
If you are using wooden skewers, soak them in water for 15 minutes before using.
Thread the meat onto the skewers, alternating the shrimp and sausage.
Preheat a grill pan over medium heat until very hot. Place the skewers in the pan and cook for 5 minutes more. Transfer to warm plates. Serve immediately.
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Cajun Shrimp and Andouille Sausage Skewers
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Category: Grilled Starters
Prep Time: Cook Time: Total Time:
4 wooden or metal skewers
10 large shrimp, peeled and deveined
12 andouilette sausages (see note) or any small, flavorful sausage
If you are using wooden skewers, soak them in water for 15 minutes before using.
Thread the meat onto the skewers, alternating the shrimp and sausage.
Preheat a grill pan over medium heat until very hot. Place the skewers in the pan and cook for 5 minutes more. Transfer to warm plates. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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