↞ recipe box start page
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
12 jumbo shrimp, peeled & deveined, tail tips intact
3 cloves of garlic, smashed
1/3 cup olive oil
1/3 cup lemon juice
1/2 tsp paprika
1/2 tsp Slap Ya Mama, or your favorite
Cajun/Creole seasoning
1/2 tsp Old Bay seasoning
1 bell pepper, quartered
1 red onion, quartered
Kosher salt
Black pepper
1 tomato, quartered (or cherry tomatoes)
Lemon wedges, optional
Tiger Sauce, optional
Put shrimp into a zipper storage bag or glass bowl, add the smashed garlic and toss. In a separate bowl, combine the olive oil, lemon juice, paprika, Cajun seasoning & Old Bay. Pour mixture over the shrimp, cover and refrigerator for one hour.
When ready to grill, alternate 3 shrimp with the bell pepper and onion on metal skewers, leaving room at the end for tomato. You'll add the tomatoes toward the end of cooking. Sprinkle skewers with salt & pepper. Place on hot grill and cook until just about done, basting often with the marinade. Add a tomato wedge to the end of skewer and return to the grill just until roasted.
Sprinkle with Tiger sauce and serve immediately with lemon wedges on the side. Makes 4 skewers.
Can also be prepared under the oven broiler.
view more member recipes
CAJUN GRILLED SHRIMP SKEWERS
view my recipes
print
save
Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
12 jumbo shrimp, peeled & deveined, tail tips intact
3 cloves of garlic, smashed
1/3 cup olive oil
1/3 cup lemon juice
1/2 tsp paprika
1/2 tsp Slap Ya Mama, or your favorite
Cajun/Creole seasoning
1/2 tsp Old Bay seasoning
1 bell pepper, quartered
1 red onion, quartered
Kosher salt
Black pepper
1 tomato, quartered (or cherry tomatoes)
Lemon wedges, optional
Tiger Sauce, optional
Put shrimp into a zipper storage bag or glass bowl, add the smashed garlic and toss. In a separate bowl, combine the olive oil, lemon juice, paprika, Cajun seasoning & Old Bay. Pour mixture over the shrimp, cover and refrigerator for one hour.
When ready to grill, alternate 3 shrimp with the bell pepper and onion on metal skewers, leaving room at the end for tomato. You'll add the tomatoes toward the end of cooking. Sprinkle skewers with salt & pepper. Place on hot grill and cook until just about done, basting often with the marinade. Add a tomato wedge to the end of skewer and return to the grill just until roasted.
Sprinkle with Tiger sauce and serve immediately with lemon wedges on the side. Makes 4 skewers.
Can also be prepared under the oven broiler.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cajun Grilled Shrimp Skewers
by sgre52160
2 pounds large shrimp, peel and deveined Marinade 1/3 cup favorite all purpose cooking sause (I like Maker's Mark Gourmet sauce) 3 Tablespoons butter, melted 2 Tablespoons lemon juice 1 Tabl
by sgre52160
2 pounds large shrimp, peel and deveined Marinade 1/3 cup favorite all purpose cooking sause (I like Maker's Mark Gourmet sauce) 3 Tablespoons butter, melted 2 Tablespoons lemon juice 1 Tabl
Grilled - Cajun Shrimp Skewers
by sgre52160
2 tablespoons olive oil 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon lemon juice 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspo
by sgre52160
2 tablespoons olive oil 1 tablespoon onion powder 1 tablespoon paprika 1 tablespoon lemon juice 1 garlic clove, minced 1/2 teaspoon dried thyme 1/4 teaspoon crushed red pepper flakes 1/4 teaspo
Cajun Shrimp Skewers
by sgre52160
Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled a
by sgre52160
Marinade 3/4 cup oil 1 medium onion, finely chopped 2 tbsp Cajun seasoning 6 garlic cloves, minced 2 tsp ground cumin 1 tsp minced fresh rosemary and thyme 2 lbs uncooked large shrimp, peeled a
Cajun Shrimp And Andouille Sausage Skewers
by sgre52160
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for 15
by sgre52160
4 wooden or metal skewers 10 large shrimp, peeled and deveined 12 andouilette sausages (see note) or any small, flavorful sausage If you are using wooden skewers, soak them in water for 15
Spicy Grilled Shrimp On Skewers
by sgre52160
1/2 cup light brown sugar (packed) 1 teaspoon lime zest 1/4 cup fresh lime juice 1 tablespoon Asian chili paste (such as sambal oelek) 1 tablespoon Asian fish sauce 1 tablespoon canola oil (for o
by sgre52160
1/2 cup light brown sugar (packed) 1 teaspoon lime zest 1/4 cup fresh lime juice 1 tablespoon Asian chili paste (such as sambal oelek) 1 tablespoon Asian fish sauce 1 tablespoon canola oil (for o
view more member recipes
related CDKitchen recipes
Grilled Shrimp And Scallop Kabobs
Grilled Portobello Caps With Shrimp
Cajun Grilled Shrimp
Grilled Shrimp In Ginger-Soy Marinade
Honey-Soy Baked Cajun Shrimp
Barbecue Bacon Wrapped Shrimp Appetizers
Grilled Shrimp Fajitas
Mesquite Grilled Shrimp
Ruby Tuesday's New Orleans Seafood
Grilled Shrimp Scampi