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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
4 cups water
2 tbsp instant chicken bouillon granules
1 tsp salt
3/4 cup chopped carrots
1 1/2 cups regular rice
2 tbsp butter
1/2 tsp dried thyme, crushed
1/2 cup shredded sharp cheddar cheese
3/4 cup chopped broccoli and cauliflower or bag mixed vegetables
In a saucepan, add all items but the cheese; bring to a boil and cook until vegetables are tender. Put in a greased casserole dish, cover and bake at 325 for 25 minutes. Stir briefly; sprinkle with cheese and bake, uncovered and additional 5 minutes or until cheese has melted. Garnish with parsley.
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VEGETABLE RICE BAKE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
4 cups water
2 tbsp instant chicken bouillon granules
1 tsp salt
3/4 cup chopped carrots
1 1/2 cups regular rice
2 tbsp butter
1/2 tsp dried thyme, crushed
1/2 cup shredded sharp cheddar cheese
3/4 cup chopped broccoli and cauliflower or bag mixed vegetables
In a saucepan, add all items but the cheese; bring to a boil and cook until vegetables are tender. Put in a greased casserole dish, cover and bake at 325 for 25 minutes. Stir briefly; sprinkle with cheese and bake, uncovered and additional 5 minutes or until cheese has melted. Garnish with parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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