CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHOCOLATE PUDDING WITH VANILLA SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pudding / Brulee / Flan
    Prep Time:       Cook Time:       Total Time:  

1 cup sugar
2 tbsp butter
2 eggs
2 oz unsweetened chocolate
1 cup milk
1 cup flour
2 tsp baking powder

Sauce
2 egg yolks
2 egg whites, beaten stiffly
1 cup confectioners sugar
1 cup cream, whipped
1 tsp vanilla

For pudding, beat the sugar, butter and egg. Add the dry ingredients, milk and melted chocolate. Mix well. Pour pudding mixture in a baking dish and place in a pan of hot water. Bake at 300 for 45 minutes.

Sauce: Beat the yolks until they are pale yellow. Gradually add the sugar, whipped cream, vanilla and stiffly beaten egg whites. Serve the pudding warm with the sauce. Serves 6




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Old Fashioned Bread Pudding With Vanilla Sauce
   by dougslay








French Vanilla Bread Pudding With Praline Rum Sauce
   by sgre52160



12 slices of French bread, torn into pieces 1/2 cup sugar 1 tsp. cinnamon 1/2 cup chopped pecans 4 eggs 2 cups milk 1 pkg. French vanilla instant pudding mix Place bread pieces in a 2 1/2 qua




Pumpkin Bread Pudding With Vanilla-rum Custard Sauce
   by ICOOK2



1 tablespoon(s) unsalted butter 1 pound(s) (about 10 cups) brioche or challah loaf, cut into 1-inch cubes 4 large eggs 2 large egg yolks 2 cup(s) heavy cream 2 cup(s) milk 1 can(s) (15-oz)




Warm Chocolate Praline Tart With Caramel, Chocolate Sauce, And Vanilla Ice Cream
   by sgre52160



1 recipe Chocolate Tart Crust, recipe follows 6 tbsp sugar 6 tbsp light brown sugar 1 tbsp all-purpose flour 3 large eggs, lightly beaten 1/4 cup dark corn syrup 1/4 cup light corn syrup




Chocolate Chunk Bread Pudding With White Chocolate Brandy Sauce
   by sgre52160



1 lb loaf day-old French bread 3 1/2 cups milk 1 cup half-and-half 4 large eggs, lightly beaten 1 cup sugar 2 tbsp butter, melted 1 tbsp vanilla extract 1/8 tsp salt 2 (4-oz) bittersweet choco





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.