Old Fashioned Bread Pudding with Vanilla Sauce
Category: Desserts - Snacks
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Serves/Makes: 10
Ready in: 30-60 minutes
***Bread Pudding***
- 4 cups cubed white bread
- 1/2 cup raisins
- 2 cups milk
- 1/4 cup butter
- 1/2 cup sugar
- 2 eggs, slightly beaten
- 1/2 teaspoon nutmeg
- 1 teaspoon vanilla extract
***Vanilla Sauce***
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup whipping cream
- 1/2 cup butter
- 1 teaspoon vanilla extract
Heat oven to 350 degrees F. For pudding, in large bowl combine bread and raisins. In 1 quart saucepan, combine milk and butter. Cook over medium heat 10 minutes or when butter has melted. Pour milk mixture over bread; let stand 10 minutes. Stir in remaining pudding ingredients. Pour into greased casserole. Bake for 40-50 minutes or until set in center. Vanilla Sauce: In saucepan combine sugar, brown sugar, whipping cream and butter. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Stir in vanilla. Serve sauce over warm pudding.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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