↞ recipe box start page
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 butter recipe cake mix
6 egg yolks
1 1/4 cups sugar
2 (8 oz) pkg cream cheese
1 pint heavy cream, whipped
3 oz Kahlua
1/2 cup espresso or strong-brewed coffee
Cocoa
Confectioners sugar
White Chocolate Sauce
4 oz white chocolate
3/4 cup heavy cream
Dark Chocolate Sauce
1 cup heavy cream
1/2 cup sugar
1/4 cup cocoa
3 tbsp butter
1 tsp vanilla extract
Cake: Prepare mix according to pkg directions and bake in 2 round layers. When cooled, slice each layer to make four layers. Place waxed paper between layers and refrigerate until ready to assemble.
Beat together yolk and sugar in top of a double boiler until smooth and lemon colored. Bring water to a boil; reduce heat to low, and cook 10 minutes, stirring constantly. Remove mixture from heat. Stir in cream cheese, beating well. Let cool to room temperature. Fold cream cheese mixture into whipped cream. Refrigerate for 1 hour. Combine Kahlua and espresso
To assemble cake: Place first layer on cake plate and brush with Kahlua mixture. Spread cream cheese mixture until barely spills over the edge. Repeat with remaining cake layers, finishing with cream cheese mixture. Dust top of cake with cocoa and confectioners sugar.
White Chocolate Sauce: Melt white chocolate. Heat cream to boiling point. Whisk cream into melted chocolate until smooth. Refrigerate until ready to use.
Dark Chocolate Sauce: Combine first 4 ingredients in a saucepan. Whisk over low heat until sugar dissolves and butter melts. Increase heat to medium and whisk until sauce just begins to simmer. Remove from heat. Stir in vanilla. Cool before serving. To serve: Slice cake and decorate with both sauces.
view more member recipes
TIRAMISU CAKE WITH CHOCOLATE SAUCE
view my recipes
print
save
Category: Cakes from Cake Mixes
Prep Time: Cook Time: Total Time:
1 butter recipe cake mix
6 egg yolks
1 1/4 cups sugar
2 (8 oz) pkg cream cheese
1 pint heavy cream, whipped
3 oz Kahlua
1/2 cup espresso or strong-brewed coffee
Cocoa
Confectioners sugar
White Chocolate Sauce
4 oz white chocolate
3/4 cup heavy cream
Dark Chocolate Sauce
1 cup heavy cream
1/2 cup sugar
1/4 cup cocoa
3 tbsp butter
1 tsp vanilla extract
Cake: Prepare mix according to pkg directions and bake in 2 round layers. When cooled, slice each layer to make four layers. Place waxed paper between layers and refrigerate until ready to assemble.
Beat together yolk and sugar in top of a double boiler until smooth and lemon colored. Bring water to a boil; reduce heat to low, and cook 10 minutes, stirring constantly. Remove mixture from heat. Stir in cream cheese, beating well. Let cool to room temperature. Fold cream cheese mixture into whipped cream. Refrigerate for 1 hour. Combine Kahlua and espresso
To assemble cake: Place first layer on cake plate and brush with Kahlua mixture. Spread cream cheese mixture until barely spills over the edge. Repeat with remaining cake layers, finishing with cream cheese mixture. Dust top of cake with cocoa and confectioners sugar.
White Chocolate Sauce: Melt white chocolate. Heat cream to boiling point. Whisk cream into melted chocolate until smooth. Refrigerate until ready to use.
Dark Chocolate Sauce: Combine first 4 ingredients in a saucepan. Whisk over low heat until sugar dissolves and butter melts. Increase heat to medium and whisk until sauce just begins to simmer. Remove from heat. Stir in vanilla. Cool before serving. To serve: Slice cake and decorate with both sauces.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Chocolate Tiramisu Cake
by sgre52160
1 pkg devils food cake mix (plus ingredients to make cake) 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup sour cream 1/2 tsp rum extract 1 (12 oz) container whipped toppi
by sgre52160
1 pkg devils food cake mix (plus ingredients to make cake) 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup sour cream 1/2 tsp rum extract 1 (12 oz) container whipped toppi
Chocolate Tiramisu
by sgre52160
Zabaglione 4 egg yolks 4 tbsp sugar 2 oz semi-sweet chocolate 1/4 cup Marsala 4 tsp Grand Marnier Filling 1 cup whipping cream, chilled 4 tbsp sugar 3 tbsp cocoa powder 1 lb Mascarp
by sgre52160
Zabaglione 4 egg yolks 4 tbsp sugar 2 oz semi-sweet chocolate 1/4 cup Marsala 4 tsp Grand Marnier Filling 1 cup whipping cream, chilled 4 tbsp sugar 3 tbsp cocoa powder 1 lb Mascarp
Triple Chocolate Tiramisu
by ICOOK2
2 3-ounce packages ladyfingers, split 1/4 cup brewed espresso or strong coffee 1 8-ounce carton mascarpone cheese 1 cup whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla 1/3 cup cho
by ICOOK2
2 3-ounce packages ladyfingers, split 1/4 cup brewed espresso or strong coffee 1 8-ounce carton mascarpone cheese 1 cup whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla 1/3 cup cho
Cherry Chocolate Tiramisu
by charlene8819
Serves 8 1 cup water 1/4 cup sugar 2 tsp instant coffee granules 1 tsp vanilla extract 6 oz ladyfingers, separated and torn into 1/2 inch pieces 8 oz fat free or low fat frozen whipped topping
by charlene8819
Serves 8 1 cup water 1/4 cup sugar 2 tsp instant coffee granules 1 tsp vanilla extract 6 oz ladyfingers, separated and torn into 1/2 inch pieces 8 oz fat free or low fat frozen whipped topping
Chocolate Tiramisu Cupcakes
by sgre52160
1 pkg chocolate cake mix 1 1/4cups water 3 eggs 1/3 cup vegetable oil or melted butter 2 tbsp instant espresso powder 2 tbsp brandy (optional) 8 oz mascarpone cheese or cream cheese 1 1/2 to 1-
by sgre52160
1 pkg chocolate cake mix 1 1/4cups water 3 eggs 1/3 cup vegetable oil or melted butter 2 tbsp instant espresso powder 2 tbsp brandy (optional) 8 oz mascarpone cheese or cream cheese 1 1/2 to 1-
view more member recipes
related CDKitchen recipes
Mock Tiramisu
Gummi Worm Cake
5 Minute Chocolate Mug Cake
Chocolate Cake Covered in Chocolate Chips
Elegant Chocolate Tiramisu Cake
Cake Mix Brownies
Pudding Pound Cake Tiramisu
Chocolate Almond Cake With Chocolate Frosting
Tiramisu Cake
Cake Mix Turtle Cake