↞ recipe box start page
Category: for the heart
Prep Time: Cook Time: Total Time:
Serves 8
1 cup water
1/4 cup sugar
2 tsp instant coffee granules
1 tsp vanilla extract
6 oz ladyfingers, separated and torn into 1/2 inch pieces
8 oz fat free or low fat frozen whipped topping, thawed
2 Tbsp unsweetened cocoa powder
16 oz frozen unsweetened pitted dark cherries, thawed, undrained
2 Tbsp sugar
1 Tbsp cornstarch
1/4 tsp almond extract
1/4 cup slivered almonds, dry roasted
In a small bowl, stir together, water, 1/4 cup sugar, coffee granules, and vanilla until sugar has dissolved.
To assemble, place 1/2 of ladyfinger pieces in an 8 inch square baking pan. Stir coffee mixture and spoon half over lady fingers. Spoon 1/2 whipped topping over ladyfingers, spreading evenly. Using a fine sieve, sprinkle 1/2 of cocoa powder over all. Repeat. Cover with plastic wrap. Refrigerate for 8-24 hours.
Meanwhile, halve cherries if desired. In a large skillet, stir together cherries and their liquid, 2 Tbsp sugar and cornstarch until cornstarch is completely dissolved. Bring to a boil over medium high heat. Boil for 1 minute, stirring constantly. Remove from heat.
Put skillet on a cooling rack. Stir in almond extract. Let mixture cool completely, about 15 minutes. Refrigerate in a plastic resealable bag or airtight container until serving time.
To serve, spoon cherry mixture over individual servings of tiramisu. Sprinkle with almonds.
view more member recipes
Cherry chocolate Tiramisu
Category: for the heart
Prep Time: Cook Time: Total Time:
Serves 8
1 cup water
1/4 cup sugar
2 tsp instant coffee granules
1 tsp vanilla extract
6 oz ladyfingers, separated and torn into 1/2 inch pieces
8 oz fat free or low fat frozen whipped topping, thawed
2 Tbsp unsweetened cocoa powder
16 oz frozen unsweetened pitted dark cherries, thawed, undrained
2 Tbsp sugar
1 Tbsp cornstarch
1/4 tsp almond extract
1/4 cup slivered almonds, dry roasted
In a small bowl, stir together, water, 1/4 cup sugar, coffee granules, and vanilla until sugar has dissolved.
To assemble, place 1/2 of ladyfinger pieces in an 8 inch square baking pan. Stir coffee mixture and spoon half over lady fingers. Spoon 1/2 whipped topping over ladyfingers, spreading evenly. Using a fine sieve, sprinkle 1/2 of cocoa powder over all. Repeat. Cover with plastic wrap. Refrigerate for 8-24 hours.
Meanwhile, halve cherries if desired. In a large skillet, stir together cherries and their liquid, 2 Tbsp sugar and cornstarch until cornstarch is completely dissolved. Bring to a boil over medium high heat. Boil for 1 minute, stirring constantly. Remove from heat.
Put skillet on a cooling rack. Stir in almond extract. Let mixture cool completely, about 15 minutes. Refrigerate in a plastic resealable bag or airtight container until serving time.
To serve, spoon cherry mixture over individual servings of tiramisu. Sprinkle with almonds.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Tiramisu
by sgre52160
1 cup Italian-style Ricotta Cheese 1 cup confectioners sugar 1/4 cup sour cream 1/4 cup coffee liqueur 30 shortbread cookies; 2 inch square, crushed (about 1 1/2 cups) 1 can cherry pie fi
by sgre52160
1 cup Italian-style Ricotta Cheese 1 cup confectioners sugar 1/4 cup sour cream 1/4 cup coffee liqueur 30 shortbread cookies; 2 inch square, crushed (about 1 1/2 cups) 1 can cherry pie fi
Chocolate Tiramisu
by sgre52160
Zabaglione 4 egg yolks 4 tbsp sugar 2 oz semi-sweet chocolate 1/4 cup Marsala 4 tsp Grand Marnier Filling 1 cup whipping cream, chilled 4 tbsp sugar 3 tbsp cocoa powder 1 lb Mascarp
by sgre52160
Zabaglione 4 egg yolks 4 tbsp sugar 2 oz semi-sweet chocolate 1/4 cup Marsala 4 tsp Grand Marnier Filling 1 cup whipping cream, chilled 4 tbsp sugar 3 tbsp cocoa powder 1 lb Mascarp
Triple Chocolate Tiramisu
by ICOOK2
2 3-ounce packages ladyfingers, split 1/4 cup brewed espresso or strong coffee 1 8-ounce carton mascarpone cheese 1 cup whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla 1/3 cup cho
by ICOOK2
2 3-ounce packages ladyfingers, split 1/4 cup brewed espresso or strong coffee 1 8-ounce carton mascarpone cheese 1 cup whipping cream 1/4 cup powdered sugar 1 teaspoon vanilla 1/3 cup cho
Chocolate Tiramisu Cake
by sgre52160
1 pkg devils food cake mix (plus ingredients to make cake) 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup sour cream 1/2 tsp rum extract 1 (12 oz) container whipped toppi
by sgre52160
1 pkg devils food cake mix (plus ingredients to make cake) 1 (8 oz) pkg cream cheese, softened 1/2 cup confectioners sugar 1/2 cup sour cream 1/2 tsp rum extract 1 (12 oz) container whipped toppi
Chocolate Tiramisu Cupcakes
by sgre52160
1 pkg chocolate cake mix 1 1/4cups water 3 eggs 1/3 cup vegetable oil or melted butter 2 tbsp instant espresso powder 2 tbsp brandy (optional) 8 oz mascarpone cheese or cream cheese 1 1/2 to 1-
by sgre52160
1 pkg chocolate cake mix 1 1/4cups water 3 eggs 1/3 cup vegetable oil or melted butter 2 tbsp instant espresso powder 2 tbsp brandy (optional) 8 oz mascarpone cheese or cream cheese 1 1/2 to 1-
view more member recipes
related CDKitchen recipes
Black Forest Coffee
Flourless Chocolate Cherry Torte
Cherry Mash
Cherry Mash Cake
Chocolate Cherry Cobbler
Christmas Eve Mice
Merry Cherry Fudge
Cracker Barrel's Cherry Chocolate Cobbler
Chocolate Cherry Cake with Fudge Icing
Cherry Surprise Cake
Recipe Quick Jump