↞ recipe box start page
Category: Chocolate
Prep Time: Cook Time: Total Time:
2 3-ounce packages ladyfingers, split
1/4 cup brewed espresso or strong coffee
1 8-ounce carton mascarpone cheese
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1/3 cup chocolate liqueur
1 ounce white chocolate baking squares or white baking bars, grated
1 ounce bittersweet chocolate, grated
Unsweetened cocoa powder
Chopped chocolate-covered coffee beans (optional)
directions
1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.
2. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
3. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.
4. Makes 12 squares
view more member recipes
Triple Chocolate Tiramisu
Category: Chocolate
Prep Time: Cook Time: Total Time:
2 3-ounce packages ladyfingers, split
1/4 cup brewed espresso or strong coffee
1 8-ounce carton mascarpone cheese
1 cup whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla
1/3 cup chocolate liqueur
1 ounce white chocolate baking squares or white baking bars, grated
1 ounce bittersweet chocolate, grated
Unsweetened cocoa powder
Chopped chocolate-covered coffee beans (optional)
directions
1. Line the bottom of an 8x8x2-inch baking pan with some of the ladyfingers, cutting to fit as necessary. Drizzle half of the espresso over ladyfingers;set aside.
2. In a medium mixing bowl, beat together the mascarpone cheese, whipping cream, powdered sugar, and vanilla with an electric mixer just until stiff peaks form. Beat in the chocolate liqueur until just combined. Spoon half of the mascarpone mixture over ladyfingers, spreading evenly. Sprinkle white chocolate and bittersweet chocolate over the mascarpone mixture. Top with another layer of ladyfingers (reserve any remaining ladyfingers for another use). Layer with remaining espresso and mascarpone cheese mixture.
3. Cover and chill for 6 to 24 hours. Sift cocoa powder over top of dessert. If desired, garnish with cocoa beans.
4. Makes 12 squares
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Triple Chocolate Brownies With White Chocolate Cream Cheese Frosting
by sgre52160
TRIPLE CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING Cake: 1 cup butter 3/4 cups semi-sweet chocolate chips 3/4 cups dark chocolate chips 5 tbsp unsweetened cocoa powder 1-1/2 ts
by sgre52160
TRIPLE CHOCOLATE BROWNIES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING Cake: 1 cup butter 3/4 cups semi-sweet chocolate chips 3/4 cups dark chocolate chips 5 tbsp unsweetened cocoa powder 1-1/2 ts
Chocolate Triple Layer Cake With Fluffy Chocolate Frosting
by sgre52160
1 oz unsweetened chocolate 2 cups cake flour 6 tbsp unsweetened cocoa powder 1 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 2 1/2 tbsp unsalted butter, slightly
by sgre52160
1 oz unsweetened chocolate 2 cups cake flour 6 tbsp unsweetened cocoa powder 1 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup vegetable oil 2 1/2 tbsp unsalted butter, slightly
Triple-chocolate Cheesecake With Semisweet Chocolate Sauce
by sgre52160
Crust 16 creme-filled chocolate sandwich cookies 1/2 cup sliced almonds, toasted 1/4 cup unsalted butter, melted Filling 1/4 cup unsweetened Dutch-processed cocoa 3 tbsp hot water 4 (8 oz)
by sgre52160
Crust 16 creme-filled chocolate sandwich cookies 1/2 cup sliced almonds, toasted 1/4 cup unsalted butter, melted Filling 1/4 cup unsweetened Dutch-processed cocoa 3 tbsp hot water 4 (8 oz)
Chocolate Tiramisu
by sgre52160
Zabaglione 4 egg yolks 4 tbsp sugar 2 oz semi-sweet chocolate 1/4 cup Marsala 4 tsp Grand Marnier Filling 1 cup whipping cream, chilled 4 tbsp sugar 3 tbsp cocoa powder 1 lb Mascarp
by sgre52160
Zabaglione 4 egg yolks 4 tbsp sugar 2 oz semi-sweet chocolate 1/4 cup Marsala 4 tsp Grand Marnier Filling 1 cup whipping cream, chilled 4 tbsp sugar 3 tbsp cocoa powder 1 lb Mascarp
Cherry Chocolate Tiramisu
by charlene8819
Serves 8 1 cup water 1/4 cup sugar 2 tsp instant coffee granules 1 tsp vanilla extract 6 oz ladyfingers, separated and torn into 1/2 inch pieces 8 oz fat free or low fat frozen whipped topping
by charlene8819
Serves 8 1 cup water 1/4 cup sugar 2 tsp instant coffee granules 1 tsp vanilla extract 6 oz ladyfingers, separated and torn into 1/2 inch pieces 8 oz fat free or low fat frozen whipped topping
view more member recipes
Recipe Quick Jump