CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SMOKED SALMON SPREAD III

Shelly's
recipe box

Printview my recipes
this recipe viewed 33 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Spreads -- Cold
    Prep Time:       Cook Time:       Total Time:  

4 oz cream cheese, softened
3 oz cold smoked salmon, divided, thinly sliced
1/2 tsp horseradish and finely minced dill
1 tsp lemon juice

In a food processor, combine cream cheese and half smoked salmon. Process until smooth. Add horseradish and lemon juice. Process, scraping down sides as necessary, until smooth. Add dill and process until incorporated. Transfer spread to a small bowl, Finely chop remaining salmon and stir into spread until distributed.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smoked Salmon Spread I
   by sgre52160



1 (5 oz) container garlic and herb cheese spread, like Boursin 4 oz sliced smoked salmon 1 tsp chopped dill or chives Pita chips, crackers or bagel chips, for dipping Place first 3 ingredients i




Smoked Salmon Spread Ii
   by sgre52160



12 oz cream cheese, softened 1/2 cup sour cream 1 tsp liquid smoke 1 tbsp lemon juice 1 1/2 tsp Worcestershire sauce 1/8 tsp salt and pepper 1 (15 1/2 oz) can red salmon, drained or 2 cups cook




Smoked Salmon Spread
   by sgre52160



8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon k




Smoked Salmon Spread - Easy
   by sgre52160



Process 1/2 pound smoked salmon and 1 package cream cheese until roughly chopped. Fold in chopped scallions and black pepper. Serve with crackers and chopped capers.




Spread - Creamy Smoked Salmon
   by KitchenMagician



Makes 12 servings. 1 8-oz. pkg. cream cheese, softened 1/2 c. sour cream 1 T. lemon juice 1 T. minced fresh dill 1 tsp. prepared horseradish, drained 1/2 tsp. kosher salt 1/4 tsp. black peppe





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.