↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 (10 1/2 oz) can beef bouillon
1 1/3 cups water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/3 cup oil
1 tsp dry mustard, all purpose seasoning and garlic powder
1/2 tsp red pepper
Mix together. Blend at room temperature. Baste meat regularly.
view more member recipes
MOP SAUCE for PORK SHOULDER
view my recipes
print
save
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 (10 1/2 oz) can beef bouillon
1 1/3 cups water
3/4 cup Worcestershire sauce
1/2 cup cider vinegar
1/3 cup oil
1 tsp dry mustard, all purpose seasoning and garlic powder
1/2 tsp red pepper
Mix together. Blend at room temperature. Baste meat regularly.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Braised Pork Shoulder In Chianti Sauce
by ICOOK2
6 1/2-8 lbs. pork shoulder roast 1 1/2 bottles Chianti (Do not cook with it if it is not something you would not mind drinking.) 3 cups chicken stock 1 cup water 7 oz. olive oil, divided 8 oz. pa
by ICOOK2
6 1/2-8 lbs. pork shoulder roast 1 1/2 bottles Chianti (Do not cook with it if it is not something you would not mind drinking.) 3 cups chicken stock 1 cup water 7 oz. olive oil, divided 8 oz. pa
Tony Fatso Not So Secret Bbq Sauce And Pork Shoulder
by buckyt
2 c. water 3/4 c. light corn syrup 1/2 c. tomato paste 1/2 c. vinegar 1/4 c. brown sugar 1 t. Liquid Smoke 1/2 t. garlic powder 1/2 t. salt 1/4 t. onion powder 1/4 t. pepper 1/4 t. paprika
by buckyt
2 c. water 3/4 c. light corn syrup 1/2 c. tomato paste 1/2 c. vinegar 1/4 c. brown sugar 1 t. Liquid Smoke 1/2 t. garlic powder 1/2 t. salt 1/4 t. onion powder 1/4 t. pepper 1/4 t. paprika
Bbq Pork Paste For Pork Shoulder, Tenderloin Or Boston Butt
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
by sgre52160
2 lbs favorite BBQ spice 1 cup each white vinegar and olive oil Place the spice in a large pan and pour olive oil on spice to form a texture that looks like wet sand. Add vinegar a little at a ti
Pork Shoulder
by sgre52160
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and quar
by sgre52160
1 7 to 9 lb Picnic Shoulder or Boston Butt Pork Roast Kosher or Sea Salt Freshly ground black pepper 1/4 cup vegetable oil 3 carrots, roughly chopped 1 onion, skinned, root attached and quar
Braised Pork Shoulder
by ICOOK2
6 ounces pancetta, finely chopped 2 medium onions, thinly sliced 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes) room temperature coarse salt and freshly ground pepper 2 tabl
by ICOOK2
6 ounces pancetta, finely chopped 2 medium onions, thinly sliced 1 bone-in pork shoulder (6 to 7 pounds), skin on (if making potatoes) room temperature coarse salt and freshly ground pepper 2 tabl
view more member recipes
related CDKitchen recipes
Roasted Pork Shoulder
Chili Pork Steak
Pulled Pork Sandwich With Jack And Coke BBQ Sauce
Kalua Pork
Slow-Roasted Herb and Spice Cured Pork Shoulder
Pulled Pork Sandwiches
Pernil Al Horno (Roast Pork Shoulder)
Barbecue-Style Pork Steaks
St. Louis Pork Steaks
Pork In Beer And Onions