↞ recipe box start page
Category: Candy
Prep Time: Cook Time: Total Time:
1 cup finely chopped walnuts
4 cups sugar
1 cup evaporated milk
1/3 cup light corn syrup
6 tbsp butter
2 tbsp honey
1/2 tsp salt
1/2 cup Irish Cream liqueur
1 1/2 cups semi-sweet chocolate chips, melted
Spread nuts evenly in bottom of a greased 8 x 11 inch baking dish. Grease sides of a large stockpot.
Combine next 6 ingredients in stockpot and cook over medium-low heat, stirring constantly until sugar dissolves. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Attach candy thermometer to pan making sure thermometer does not touch bottom of pan. Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Cook until syrup reaches soft ball stage (approximately 234 to 240 degrees).
Test about 1/2 tsp syrup in ice water. Syrup should easily form a ball in ice water but flatten when held in your hand. Place stockpot in 2 inches of cold water in sink. Add liqueur to syrup; do not stir until syrup cools to approximately 110 degrees F. Add chocolate and beat fudge using medium speed of an electric mixer until it is no longer glossy and thickens. Pour over nuts. Allow to cool completely. Cut into 1 inch squares. Store In an airtight container in refrigerator. Yields about 7 dozen squares fudge.
view more member recipes
IRISH CREAM FUDGE
view my recipes
print
save
Category: Candy
Prep Time: Cook Time: Total Time:
1 cup finely chopped walnuts
4 cups sugar
1 cup evaporated milk
1/3 cup light corn syrup
6 tbsp butter
2 tbsp honey
1/2 tsp salt
1/2 cup Irish Cream liqueur
1 1/2 cups semi-sweet chocolate chips, melted
Spread nuts evenly in bottom of a greased 8 x 11 inch baking dish. Grease sides of a large stockpot.
Combine next 6 ingredients in stockpot and cook over medium-low heat, stirring constantly until sugar dissolves. Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of pan. Attach candy thermometer to pan making sure thermometer does not touch bottom of pan. Increase heat to medium and bring to a boil. Do not stir while syrup is boiling. Cook until syrup reaches soft ball stage (approximately 234 to 240 degrees).
Test about 1/2 tsp syrup in ice water. Syrup should easily form a ball in ice water but flatten when held in your hand. Place stockpot in 2 inches of cold water in sink. Add liqueur to syrup; do not stir until syrup cools to approximately 110 degrees F. Add chocolate and beat fudge using medium speed of an electric mixer until it is no longer glossy and thickens. Pour over nuts. Allow to cool completely. Cut into 1 inch squares. Store In an airtight container in refrigerator. Yields about 7 dozen squares fudge.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Cream Fudge
by sgre52160
2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla extract 2/3 cup Irish Cream 2 cup chopped nuts, optional 4 1/2 cups suga
by sgre52160
2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla extract 2/3 cup Irish Cream 2 cup chopped nuts, optional 4 1/2 cups suga
Fudge - Irish Cream
by KitchenMagician
Makes 24 servings. 1/2 c. evaporated milk 1 c. light brown sugar, packed 1 c. white sugar 3/4 c. unsalted butter 1/4 tsp. salt 1 tsp. vanilla extract 1/4 c. Irish Cream liqueur 2 1/4 c. powd
by KitchenMagician
Makes 24 servings. 1/2 c. evaporated milk 1 c. light brown sugar, packed 1 c. white sugar 3/4 c. unsalted butter 1/4 tsp. salt 1 tsp. vanilla extract 1/4 c. Irish Cream liqueur 2 1/4 c. powd
Irish Cream Truffle Fudge
by sgre52160
3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 11/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup w
by sgre52160
3 cups semisweet chocolate chips 1 cup white chocolate chips 1/4 cup butter 3 cups confectioners sugar 1 cup Irish cream liqueur 11/2 cups chopped nuts 1 cup semisweet chocolate chips 1/2 cup w
Baileys Irish Cream Fudge
by sgre52160
In a very large bowl, combine: 2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla 2/3 cup Baileys Irish Cream 2 cup chopp
by sgre52160
In a very large bowl, combine: 2 (12 oz) pkg milk chocolate chips 1 (12 oz) pkg semi-sweet chocolate chips 2 (7 oz) jars marshmallow cream 2 tsp vanilla 2/3 cup Baileys Irish Cream 2 cup chopp
Irish Whiskey Chocolate Cupcakes With Irish Cream Whipped Ganache
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
by sgre52160
Cupcakes 1 1/4 cups cake flour 3 tablespoons dark cocoa powder 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 3 tablespoons oil 2 tablespoons whiskey 1/3 cup yogurt (I used vanilla)
view more member recipes
related CDKitchen recipes
Baileys Irish Cream Chocolate Fondue
Baileys Irish Cream Fudge
Baileys Kiss
Irish-Russian Cream
Buttery Nipple
Bailey's Irish Cream Coffee
Ghostbuster
Baileys Irish Cream
Eagle Brand Irish Cream Liqueur
Hot Fudge Sauce or Cold Fudge