↞ recipe box start page
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Marinate:
2 Tbsp rice vinegar
2 Tbsp light brown sugar
2 Tbsp reduced-sodium soy sauce
2 Tbsp canola oil
1/4 cup grated fresh ginger
2 tsps chili-garlic sauce or more to taste
4 scallions, ends trimmed and thinly sliced
1 1/4 lbs flank steak
Sandwich Spread:
1/4 cup reduced-fay mayonnaise
1 Tbsp honey
2 tsps chili-garlic sauce
Sandwich:
8 (3/4-inch-thick) slices crusty bread
1 Tbsp extra-virgin olive oil
3 cups loosely packed watercress or arugula
In a small bowl, whisk together the vinegar, brown sugar and soy sauce until sugar is dissolved. Whisk in the oil, ginger, chili-garlic sauce and scallions.
Place the steak in a shallow glass dish. Add the marinade and turn to coat the meat well om both sides. Cover and refrigerate for at least 2 hours and up to 24 hours, turning once.
Meanwhile, in a small bowl, stir together the mayonnaise, honey and chili-garlic sauce. Set aside.
Brush both sides of the bread slices lightly with olive oil.
Grill the steak until the underside is well-browned, about 5 minutes. Turn the steak over and grill about 4 minutes longer for medium-rare. While the steak is grilling, place the bread slices around it to toast, about 1 minute per side.
Let the steak stand for 5 minutes, then cut it across the grain into thin slices. Spread a thin layer of the chili-garlic mayo on each toasted bread slice. Arrange the steak over four of the slices. Top with watercress or arugula and the remaining bread slices.
Makes 4 sandwiches.
view more member recipes
GINGER SOY MARINATED FLANK STEAK SANDWICHES
view my recipes
print
save
Category: Sandwiches I
Prep Time: Cook Time: Total Time:
Marinate:
2 Tbsp rice vinegar
2 Tbsp light brown sugar
2 Tbsp reduced-sodium soy sauce
2 Tbsp canola oil
1/4 cup grated fresh ginger
2 tsps chili-garlic sauce or more to taste
4 scallions, ends trimmed and thinly sliced
1 1/4 lbs flank steak
Sandwich Spread:
1/4 cup reduced-fay mayonnaise
1 Tbsp honey
2 tsps chili-garlic sauce
Sandwich:
8 (3/4-inch-thick) slices crusty bread
1 Tbsp extra-virgin olive oil
3 cups loosely packed watercress or arugula
In a small bowl, whisk together the vinegar, brown sugar and soy sauce until sugar is dissolved. Whisk in the oil, ginger, chili-garlic sauce and scallions.
Place the steak in a shallow glass dish. Add the marinade and turn to coat the meat well om both sides. Cover and refrigerate for at least 2 hours and up to 24 hours, turning once.
Meanwhile, in a small bowl, stir together the mayonnaise, honey and chili-garlic sauce. Set aside.
Brush both sides of the bread slices lightly with olive oil.
Grill the steak until the underside is well-browned, about 5 minutes. Turn the steak over and grill about 4 minutes longer for medium-rare. While the steak is grilling, place the bread slices around it to toast, about 1 minute per side.
Let the steak stand for 5 minutes, then cut it across the grain into thin slices. Spread a thin layer of the chili-garlic mayo on each toasted bread slice. Arrange the steak over four of the slices. Top with watercress or arugula and the remaining bread slices.
Makes 4 sandwiches.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ginger-soy Marinated Flank Steak Sandwich
by ICOOK2
Marinate: 2 Tbsp rice vinegar 2 Tbsp light brown sugar 2 Tbsp reduced-sodium soy sauce 2 Tbsp canola oil 1/4 cup grated fresh ginger 2 tsps chili-garlic sauce or more to taste 4 scallions, ends
by ICOOK2
Marinate: 2 Tbsp rice vinegar 2 Tbsp light brown sugar 2 Tbsp reduced-sodium soy sauce 2 Tbsp canola oil 1/4 cup grated fresh ginger 2 tsps chili-garlic sauce or more to taste 4 scallions, ends
Honey & Ginger Marinated Flank Steak
by sgre52160
1/4 cup soy sauce 1/3 cup pure honey 2 tbsp balsamic vinegar 1 clove garlic, minced or 1 1/2 tsp garlic powder 2 tbsp fresh ginger, grated 1/2 cup canola oil 2 lbs. flank steak Combine soy
by sgre52160
1/4 cup soy sauce 1/3 cup pure honey 2 tbsp balsamic vinegar 1 clove garlic, minced or 1 1/2 tsp garlic powder 2 tbsp fresh ginger, grated 1/2 cup canola oil 2 lbs. flank steak Combine soy
Soy-marinated Flank Steak
by ICOOK2
1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pe
by ICOOK2
1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons Dijon mustard 1 teaspoon red-pepper flakes 1/4 teaspoon ground pe
Marinated Flank Steak
by sgre52160
2-3 lbs flank steak or London Broil 2 tbsp balsamic vinegar (I like Fini Balsamic Vinegar) 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp finely minced fresh gar
by sgre52160
2-3 lbs flank steak or London Broil 2 tbsp balsamic vinegar (I like Fini Balsamic Vinegar) 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tbsp Worcestershire sauce 1 tbsp finely minced fresh gar
Marinated Flank Steak I
by sgre52160
3/4 cup corn syrup 1/2 cup soy sauce 1/4 cup vinegar 2 tsp dry mustard 1 tsp salt 1/2 tsp pepper 1 clove garlic, minced 1 1/2 - 2 lb flank steak Combine marinade ingredients in a resealable
by sgre52160
3/4 cup corn syrup 1/2 cup soy sauce 1/4 cup vinegar 2 tsp dry mustard 1 tsp salt 1/2 tsp pepper 1 clove garlic, minced 1 1/2 - 2 lb flank steak Combine marinade ingredients in a resealable
view more member recipes
related CDKitchen recipes
Mesquite Marinated Flank Steak
Garam Masala Grilled Flank Steak
Winning Play Steak
Fired Up Southwest Fajitas
Juicy Flank Steak In Mushroom Sauce
Cilantro Peppered Flank Steak
Chili's Steak Fajitas
Garlic Marinated Steaks With Savory Mushroom Sauce
Zesty Red Wine And Herb Steak
Cuban-Style Marinated Steak