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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/3 cup oil
2/3 cup sugar
2 tbsp lemon extract
4 egg whites
1 1/2 cups flour
1 tsp baking powder
1/2 cup milk
1 cup fresh blueberries
2 tbsp grated lemon rind
Lemon glaze
1/2 cup sugar and lemon juice
In a large bowl, mix together first 4 ingredients. In another bowl, combine flour and baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into a greased loaf pan dusted with flour. Bake at 350 for 40-50 minutes.
Immediately poke holes at 1 inch intervals on top of bread and pour lemon glaze over. Leave bread in pan until set. Glaze: In a small saucepan, combine ingredients, heating until sugar is dissolved.
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LEMON BERRY BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1/3 cup oil
2/3 cup sugar
2 tbsp lemon extract
4 egg whites
1 1/2 cups flour
1 tsp baking powder
1/2 cup milk
1 cup fresh blueberries
2 tbsp grated lemon rind
Lemon glaze
1/2 cup sugar and lemon juice
In a large bowl, mix together first 4 ingredients. In another bowl, combine flour and baking powder. Add flour mixture to sugar mixture alternately with milk, stirring just until blended. Fold in blueberries and lemon rind. Pour batter into a greased loaf pan dusted with flour. Bake at 350 for 40-50 minutes.
Immediately poke holes at 1 inch intervals on top of bread and pour lemon glaze over. Leave bread in pan until set. Glaze: In a small saucepan, combine ingredients, heating until sugar is dissolved.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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