Shelly's Recipe

BERRY LEMON CAKE

Category: Cakes from Cake Mixes

1 lemon cake mix
1 tsp baking powder
1 cup blueberries
8 oz sour cream—at room temperature
4 egg whites—whipped
1 tbsp oil
1 tsp lemon peel—grated

Preheat oven at 350. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl combine cake mix and baking powder; set aside.

In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel. Mix dry ingredients with wet ingredients just until moistened. Pour batter into prepared pan. Bake for 40 minutes. Serve warm or cool with confectioners sugar or whipped cream.