↞ recipe box start page
Category: Stews
Prep Time: Cook Time: Total Time:
2 lb stew meat, beef and/or lamb
Salt and pepper
4 large onions, thickly sliced
8 medium potatoes, peeled and thickly sliced
2 tbsp crumbled dried thyme
2 cups water
3 tbsp parsley
Preheat oven to 325. In a casserole dish, layer the meat, onions and potatoes and salt, pepper and thyme between layers, starting and ending with potatoes. Add the water slowly without disturbing the layers, cover the casserole dish, put in the oven, and bake for 2 hours. Sprinkle with parsley and serve. Serves 6
view more member recipes
IRISH STEW
view my recipes
print
save
Category: Stews
Prep Time: Cook Time: Total Time:
2 lb stew meat, beef and/or lamb
Salt and pepper
4 large onions, thickly sliced
8 medium potatoes, peeled and thickly sliced
2 tbsp crumbled dried thyme
2 cups water
3 tbsp parsley
Preheat oven to 325. In a casserole dish, layer the meat, onions and potatoes and salt, pepper and thyme between layers, starting and ending with potatoes. Add the water slowly without disturbing the layers, cover the casserole dish, put in the oven, and bake for 2 hours. Sprinkle with parsley and serve. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Irish Stew
by ICOOK2
1/3 cup plus 1 Tbsp all-purpose flour, divided 1-1/2 lbs lamb stew meat, cut into 1-in. cube 3 Tbsp olive oil, divided 3 medium onions, chopped 3 garlic cloves, minced 4 cups reduced sodium b
by ICOOK2
1/3 cup plus 1 Tbsp all-purpose flour, divided 1-1/2 lbs lamb stew meat, cut into 1-in. cube 3 Tbsp olive oil, divided 3 medium onions, chopped 3 garlic cloves, minced 4 cups reduced sodium b
Irish Lamb Stew
by ICOOK2
2 pounds boneless leg of lamb, trimmed of fat and cut into 1-inch pieces 1-3/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large carrots, peeled and cut into 1-inch pieces 3 stalks c
by ICOOK2
2 pounds boneless leg of lamb, trimmed of fat and cut into 1-inch pieces 1-3/4 pounds white potatoes, peeled and cut into 1-inch pieces 3 large carrots, peeled and cut into 1-inch pieces 3 stalks c
Traditional Irish Stew
by Ithaca37
Ingredients: 2 tbsp. butter 2 lamb shoulders or legs, cubed 1 onion, sliced 3 cloves garlic, finely chopped 2 cups water (or beef stock) 1 tsp. salt 1/4 tsp. freshly ground black pepper 6-8 me
by Ithaca37
Ingredients: 2 tbsp. butter 2 lamb shoulders or legs, cubed 1 onion, sliced 3 cloves garlic, finely chopped 2 cups water (or beef stock) 1 tsp. salt 1/4 tsp. freshly ground black pepper 6-8 me
Shanachie Irish Stew
by sgre52160
5 lbs beef, 1-1/2 inch cubes 5 large carrots, 1-1/2 inch dice 5 Yukon Gold potatoes, 1-1/2 inch dice 3 bay leaves 2 tbsp onion powder Salt and pepper to taste 1 lb roux (1/2 lb butter and 1/
by sgre52160
5 lbs beef, 1-1/2 inch cubes 5 large carrots, 1-1/2 inch dice 5 Yukon Gold potatoes, 1-1/2 inch dice 3 bay leaves 2 tbsp onion powder Salt and pepper to taste 1 lb roux (1/2 lb butter and 1/
Irish Lamb Stew With Guinness
by sgre52160
3 pounds lamb shoulder with a little fat, cubed 1/2 cup flour 3 large Russet potatoes, peeled and cubed 3 large carrots, peeled and sliced 6 stalks celery, cut into 1/2" slices 2 large yell
by sgre52160
3 pounds lamb shoulder with a little fat, cubed 1/2 cup flour 3 large Russet potatoes, peeled and cubed 3 large carrots, peeled and sliced 6 stalks celery, cut into 1/2" slices 2 large yell
view more member recipes
