↞ recipe box start page
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Softened butter, for greasing ramekins
1 egg, beaten (egg substitute can be used)
2 tbsp bread crumbs
8 oz Maryland blue crabmeat
1/4 cup chopped onion
1 tsp seafood seasoning
Sauce:
1 tbsp butter
1 tbsp flour
1/2 cup low-fat yogurt
1/4 cup low-fat Parmesan
1 tsp seafood seasoning
1 tbsp chopped pimento
8 oz Maryland blue crabmeat
1/4 cup light mayonnaise
1 clove garlic, finely minced
1 tsp finely chopped onion
2 tsp lemon juice
12 tbsp chopped, cooked vegetable of choice; such as asparagus, chopped spinach or artichoke hearts
Preheat the oven to 350. Butter 12 (2 1/2-inch) ramekins or small bowls. Combine all of the appetizer ingredients. Press the mixture into the prepared ramekins, leaving a hollow in the middle of each ramekin. Bake until the edges begin to brown, about 15 minutes.
In saucepan over low heat, combine margarine and flour. When blended, add all remaining ingredients except lemon juice and vegetables. Cook until bubbly. Add lemon juice. Into center of each ramekin, place a tbsp of vegetables. Cover with approximately 2 tbsp of sauce. Bake for 5 minutes. Garnish and serve hot.
view more member recipes
MARYLAND BLUE CRAB
view my recipes
print
save
Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
Softened butter, for greasing ramekins
1 egg, beaten (egg substitute can be used)
2 tbsp bread crumbs
8 oz Maryland blue crabmeat
1/4 cup chopped onion
1 tsp seafood seasoning
Sauce:
1 tbsp butter
1 tbsp flour
1/2 cup low-fat yogurt
1/4 cup low-fat Parmesan
1 tsp seafood seasoning
1 tbsp chopped pimento
8 oz Maryland blue crabmeat
1/4 cup light mayonnaise
1 clove garlic, finely minced
1 tsp finely chopped onion
2 tsp lemon juice
12 tbsp chopped, cooked vegetable of choice; such as asparagus, chopped spinach or artichoke hearts
Preheat the oven to 350. Butter 12 (2 1/2-inch) ramekins or small bowls. Combine all of the appetizer ingredients. Press the mixture into the prepared ramekins, leaving a hollow in the middle of each ramekin. Bake until the edges begin to brown, about 15 minutes.
In saucepan over low heat, combine margarine and flour. When blended, add all remaining ingredients except lemon juice and vegetables. Cook until bubbly. Add lemon juice. Into center of each ramekin, place a tbsp of vegetables. Cover with approximately 2 tbsp of sauce. Bake for 5 minutes. Garnish and serve hot.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Maryland Blue Crab
by sgre52160
Softened butter, for greasing ramekins 1 egg, beaten (egg substitute can be used) 2 tbsp bread crumbs 8 ounces Maryland blue crabmeat 1/4 cup chopped onion 1 tsp seafood seasoning
by sgre52160
Softened butter, for greasing ramekins 1 egg, beaten (egg substitute can be used) 2 tbsp bread crumbs 8 ounces Maryland blue crabmeat 1/4 cup chopped onion 1 tsp seafood seasoning
Maryland Crab Dip
by sgre52160
2 (8 oz) pkg cream cheese 1 cup sour cream 4 tsp mayonnaise 2 tbsp lemon juice (optional) 2 1/2 tsp Worcestershire Sauce 1 tsp mustard (dry or regular) 2 tbsp milk 1/2 cup cheddar cheese 1 ts
by sgre52160
2 (8 oz) pkg cream cheese 1 cup sour cream 4 tsp mayonnaise 2 tbsp lemon juice (optional) 2 1/2 tsp Worcestershire Sauce 1 tsp mustard (dry or regular) 2 tbsp milk 1/2 cup cheddar cheese 1 ts
Maryland Crab Cakes
by sgre52160
1 lb jumbo lump crab meat 2 eggs 2 tbsp mayonnaise 1 tbsp horseradish mustard 1 tbsp chopped parsley 1/4 tsp salt 1/8 tsp pepper dash liquid hot-pepper sauce crackers or cracker crumbs oil fo
by sgre52160
1 lb jumbo lump crab meat 2 eggs 2 tbsp mayonnaise 1 tbsp horseradish mustard 1 tbsp chopped parsley 1/4 tsp salt 1/8 tsp pepper dash liquid hot-pepper sauce crackers or cracker crumbs oil fo
Maryland Crab Shells
by sgre52160
24-30 jumbo shells 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups, divided 1/2 cup mayonna
by sgre52160
24-30 jumbo shells 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups, divided 1/2 cup mayonna
Maryland Crab Soup
by sgre52160
3 carrots, peeled and chopped 1 medium potato, peeled and cubed 1 medium yellow onion, peeled and chopped 1 stalk celery, trimmed and chopped 1/2 lbs green beans, trimmed into 1 in. pieces 1 cup
by sgre52160
3 carrots, peeled and chopped 1 medium potato, peeled and cubed 1 medium yellow onion, peeled and chopped 1 stalk celery, trimmed and chopped 1/2 lbs green beans, trimmed into 1 in. pieces 1 cup
view more member recipes
related CDKitchen recipes
Maryland-Style Crab Cakes
Red Lobster's Maryland Crab Cakes
Charles' Cream of Crab Soup
Really Rich Cream of Crab Soup
Blue Crab Dip
Steamed Maryland Crabs
Blue Cheese And Mozzarella Crab Quiche
Maryland Crab Bisque
Crab Loaf
Maryland Blue Crab Salad on the Half Shell