CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

MARYLAND CRAB DIP

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

2 (8 oz) pkg cream cheese
1 cup sour cream
4 tsp mayonnaise
2 tbsp lemon juice (optional)
2 1/2 tsp Worcestershire Sauce
1 tsp mustard (dry or regular)
2 tbsp milk
1/2 cup cheddar cheese
1 tsp Old Bay® seasoning
1 lb blue crab meat; any crab meat will do. Backfin is best, but claw, or even canned crab meat will do just fine

French bread baguette or crackers

Preheat oven to 325. Combine all ingredients except crab meat and cheddar cheese and beat with a blender. Fold crab meat and cheddar into mixture, being careful not to break crab meat apart. Place in a casserole dish or other baking dish and sprinkle some cheddar and Old Bay on top. Bake for 30 minutes at 325. Serve with thinly-sliced French bread or crackers



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Maryland Blue Crab
   by sgre52160



Softened butter, for greasing ramekins 1 egg, beaten (egg substitute can be used) 2 tbsp bread crumbs 8 ounces Maryland blue crabmeat 1/4 cup chopped onion 1 tsp seafood seasoning




Maryland Crab Cakes
   by sgre52160



1 lb jumbo lump crab meat 2 eggs 2 tbsp mayonnaise 1 tbsp horseradish mustard 1 tbsp chopped parsley 1/4 tsp salt 1/8 tsp pepper dash liquid hot-pepper sauce crackers or cracker crumbs oil fo




Maryland Crab Shells
   by sgre52160



24-30 jumbo shells 12 oz crab meat 1 tbsp red onion and green pepper, finely chopped 3 tbsp butter, divided 1/2 tsp pepper 1 tsp Old Bay Seasoning 1 egg, beaten 2 cups, divided 1/2 cup mayonna




Maryland Crab Soup
   by sgre52160



3 carrots, peeled and chopped 1 medium potato, peeled and cubed 1 medium yellow onion, peeled and chopped 1 stalk celery, trimmed and chopped 1/2 lbs green beans, trimmed into 1 in. pieces 1 cup




Maryland Crab-corn Stew
   by sgre52160



1 medium onion, chopped 2 cups potatoes, peeled and diced 2 cups water 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/8 teaspoon white pepper 1 pound backfin crab meat 1 cup whole kernel corn





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.