↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Mini Pepperoni Rolls
Category: VegetarianPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 8
Ready in: < 30 minutes
- 1 tube (8 ct size) refrigerated crescent roll dough
- 32 slices pepperoni
- 32 cubes (1/2 inch size) cheese (any flavor you like)
Preheat oven to the temperature on the package of the crescent rolls. Separate each crescent roll into individual triangles and add 4 slices pepperoni and 4 pieces of cheese to each triangle. Roll up crescent roll style, sealing the edges firmly so the filling will not leak out. Put on a cookie sheet and bake according to the crescent roll directions (about 11-15 min. or until golden brown). Serve warm.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pepperoni Rolls
by sgre52160
1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1
by sgre52160
1-pound loaf of frozen bread dough (I used Rhodes brand), thawed and at room temperature, divided into 4 to 8 portions, based on the size rolls you like 48 paper-thin slices of sandwich pepperoni 1
Pepperoni Rolls Royce
by kathiecooks
1 roll crescent rolls from the dairy case slices of pepperoni pre-packaged cubed cheese (any flavor you like) Preheat oven to the temperature on the package of the crescent rolls. Separate each
by kathiecooks
1 roll crescent rolls from the dairy case slices of pepperoni pre-packaged cubed cheese (any flavor you like) Preheat oven to the temperature on the package of the crescent rolls. Separate each
Italian Pepperoni Cheese Rolls
by sgre52160
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni, about 3 oz 3/4 cup finely shredded Romano or parmesan cheese 2 tbsp snipped fresh parsley 1/8 tsp
by sgre52160
1 1/4 cups water 1/3 cup shortening 1 1/2 cups flour 4 eggs 3/4 cup finely chopped pepperoni, about 3 oz 3/4 cup finely shredded Romano or parmesan cheese 2 tbsp snipped fresh parsley 1/8 tsp
Mini Mex Rolls
by sgre52160
1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos 1
by sgre52160
1 chicken breast, cooked and finely chopped 1/4 cup taco seasoning 1/2 cup water 1 1/2 cups shredded pepper Jack cheese 1/2 cup diced roasted red pepper 1/2 cup chopped pickled jalapenos 1
view more member recipes
related CDKitchen recipes
Mini Pepperoni Rolls
Teriyaki Turkey Sliders
Mini Ham Crescent Roll Quiches
Egg Roll Wrappers & Fillings
Microwave Mini Pizzas
Pepperoni Omelet
Wonton Pepperoni Pizza Rolls
Pepperoni Quiche
Hoagie Bake
Mini Crescent Meat Loaves
Recipe Quick Jump