↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
2 tbso unsalted butter
2 cloves garlic, finely chopped
1 medium yellow onion, chopped
1 rib celery, finely diced
1/2 green bell pepper, seeded and finely diced
1 (10 oz) box frozen chopped spinach, thawed, drained, and pressed to remove all the liquid
1/2 cup milk
36 Gulf Coast oysters, in shell
1/4 to 1/2 cup shredded mozzarella cheese
3 tbsp plain dry breadcrumbs
Lemon wedges, if desired
Light a charcoal fire or preheat your gas grill on high. Oil the grill's cooking surface. Let the coals burn down to a medium-hot fire or adjust the gas grill burners to medium.
Melt the butter in a large skillet over medium heat. Add the garlic and cook until you just smell it. Add the onions, celery, and bell peppers and cook, stirring, until soft, about 5 minutes. Stir in the spinach and milk, and cook, stirring a few times, another 5 minutes. Remove from the heat.
Shuck the oysters as if you were serving them on the half shell. Pour any liquor from the oysters into the spinach mixture. Place the oysters on a baking sheet. Add about 1 tablespoon of the spinach mixture to each oyster. (You may not use up all the spinach mixture.) Top with some cheese and breadcrumbs. Place the oysters on the grill, cover, and cook until the cheese is bubbling and beginning to brown, about 5 minutes.
Remove the oysters to a platter and serve with lemon wedges, if desired. Serves 6
view more member recipes
GRILLED OYSTERS ROCKEFELLER
view my recipes
print
save
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
2 tbso unsalted butter
2 cloves garlic, finely chopped
1 medium yellow onion, chopped
1 rib celery, finely diced
1/2 green bell pepper, seeded and finely diced
1 (10 oz) box frozen chopped spinach, thawed, drained, and pressed to remove all the liquid
1/2 cup milk
36 Gulf Coast oysters, in shell
1/4 to 1/2 cup shredded mozzarella cheese
3 tbsp plain dry breadcrumbs
Lemon wedges, if desired
Light a charcoal fire or preheat your gas grill on high. Oil the grill's cooking surface. Let the coals burn down to a medium-hot fire or adjust the gas grill burners to medium.
Melt the butter in a large skillet over medium heat. Add the garlic and cook until you just smell it. Add the onions, celery, and bell peppers and cook, stirring, until soft, about 5 minutes. Stir in the spinach and milk, and cook, stirring a few times, another 5 minutes. Remove from the heat.
Shuck the oysters as if you were serving them on the half shell. Pour any liquor from the oysters into the spinach mixture. Place the oysters on a baking sheet. Add about 1 tablespoon of the spinach mixture to each oyster. (You may not use up all the spinach mixture.) Top with some cheese and breadcrumbs. Place the oysters on the grill, cover, and cook until the cheese is bubbling and beginning to brown, about 5 minutes.
Remove the oysters to a platter and serve with lemon wedges, if desired. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oysters Rockefeller Dip Ii
by sgre52160
1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg
by sgre52160
1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg
Oysters Rockefeller
by sgre52160
3 dozen Maryland oysters in shell 1 10-oz. pkg frozen, chopped spinach, cooked 1 tbsp parsley flakes 1/4 tsp lemon and pepper seasoning 6 drops hot sauce 1 tbsp instant minced onion 1/4 tsp cele
by sgre52160
3 dozen Maryland oysters in shell 1 10-oz. pkg frozen, chopped spinach, cooked 1 tbsp parsley flakes 1/4 tsp lemon and pepper seasoning 6 drops hot sauce 1 tbsp instant minced onion 1/4 tsp cele
Breaded Oysters Rockefeller
by sgre52160
15 shucked oysters 20 oz chopped spinach, drained and squeezed dry 1/2 tsp Creole seasoning 1 tbsp lemon juice 1 1/2 tsp instant minced onion 1/4 cup crisp cooked bacon, crumbled 1 cup all purpo
by sgre52160
15 shucked oysters 20 oz chopped spinach, drained and squeezed dry 1/2 tsp Creole seasoning 1 tbsp lemon juice 1 1/2 tsp instant minced onion 1/4 cup crisp cooked bacon, crumbled 1 cup all purpo
Oysters Rockin Rockefeller
by sgre52160
48 fresh, unopened oysters 1 1/2 cups beer 2 cloves garlic seasoned salt to taste 7 black peppercorns 1/2 cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 oz) pkg frozen chopped spina
by sgre52160
48 fresh, unopened oysters 1 1/2 cups beer 2 cloves garlic seasoned salt to taste 7 black peppercorns 1/2 cup butter 1 onion, chopped 1 clove garlic, crushed 1 (10 oz) pkg frozen chopped spina
view more member recipes
related CDKitchen recipes
Easy Oysters Rockefeller
Oysters Wrapped in Bacon
Blue Cheese Oysters
Oysters Casino Royale
Oyster Stew
Blackened Oysters
Bacon Wrapped Smoked Oysters
La Quinta Spinach Rockefeller
Cajun Oysters
Oyster Rockefeller Dip