Easy Oysters Rockefeller
Category: Fish & Shellfish
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Serves/Makes: 6
Ready in: < 30 minutes
- 24 oysters in shells
- 1 tablespoon chopped onion
- 2 tablespoons snipped fresh parsley
- 1 tablespoon melted butter
- salt, black pepper, and paprika
- 1 cup chopped cooked spinach
- 1/4 cup fine dry bread crumbs
- 1/2 cup cold butter, cut into teaspoon-sized bits
Preheat the oven to 450 degrees F. Open the oyster shells with a shucking knife. Remove the oysters and pat dry. Wash the shells and place on a rimmed baking sheet covered in rock salt. Place an oyster in each shell. In a bowl, mix the onion, parsley, and butter. Spread over each oyster. Sprinkle with salt, pepper, and paprika as desired. Top each oyster with two teaspoons of spinach and then sprinkle evenly with 1/2 teaspoon of the bread crumbs. Dot each with a teaspoon of butter. Place the baking sheet in the oven and bake at 450 degrees F for 10 minutes or until heated through (the edges of the oysters should start to curl). Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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