↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 oz) pkg frozen chopped spinach, thawed and drained
8 oz mozzarella, Fontina and Monterey Jack cheeses, shredded
1/2 cup milk
2 tsp salt, or to taste
1 tsp ground black pepper
2 tbsp fine bread crumbs
Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool. Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425.
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs. Bake until golden and bubbly, approximately 8 to 10 minutes.
view more member recipes
OYSTERS ROCKIN ROCKEFELLER
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
48 fresh, unopened oysters
1 1/2 cups beer
2 cloves garlic
seasoned salt to taste
7 black peppercorns
1/2 cup butter
1 onion, chopped
1 clove garlic, crushed
1 (10 oz) pkg frozen chopped spinach, thawed and drained
8 oz mozzarella, Fontina and Monterey Jack cheeses, shredded
1/2 cup milk
2 tsp salt, or to taste
1 tsp ground black pepper
2 tbsp fine bread crumbs
Clean oysters, and place in a large stockpot. Pour in beer and enough water to cover oysters; add 2 cloves garlic, seasoned salt, and peppercorns. Bring to a boil. Remove from heat, drain, and cool. Once oysters are cooled, break off and discard the top shell. Arrange the oysters on a baking sheet. Preheat oven to 425.
Melt butter in a saucepan over medium heat. Cook onion and garlic in butter until soft. Reduce heat to low, and stir in spinach, Monterey Jack, fontina, and mozzarella. Cook until cheese melts, stirring frequently. Stir in the milk, and season with salt and pepper. Spoon sauce over each oyster, just filling the shell. Sprinkle with bread crumbs. Bake until golden and bubbly, approximately 8 to 10 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Oysters Rockefeller Dip Ii
by sgre52160
1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg
by sgre52160
1 lb oysters, roughly chopped 2 (8 1/2 oz) cans artichoke hearts, drained 1/4 lb butter 1/2 cup diced onions 1/4 cup diced celery, red and yellow bell pepper 2 tbsp minced garlic 1/4 tsp nutmeg
Oysters Rockefeller
by sgre52160
3 dozen Maryland oysters in shell 1 10-oz. pkg frozen, chopped spinach, cooked 1 tbsp parsley flakes 1/4 tsp lemon and pepper seasoning 6 drops hot sauce 1 tbsp instant minced onion 1/4 tsp cele
by sgre52160
3 dozen Maryland oysters in shell 1 10-oz. pkg frozen, chopped spinach, cooked 1 tbsp parsley flakes 1/4 tsp lemon and pepper seasoning 6 drops hot sauce 1 tbsp instant minced onion 1/4 tsp cele
Breaded Oysters Rockefeller
by sgre52160
15 shucked oysters 20 oz chopped spinach, drained and squeezed dry 1/2 tsp Creole seasoning 1 tbsp lemon juice 1 1/2 tsp instant minced onion 1/4 cup crisp cooked bacon, crumbled 1 cup all purpo
by sgre52160
15 shucked oysters 20 oz chopped spinach, drained and squeezed dry 1/2 tsp Creole seasoning 1 tbsp lemon juice 1 1/2 tsp instant minced onion 1/4 cup crisp cooked bacon, crumbled 1 cup all purpo
Grilled Oysters Rockefeller
by sgre52160
2 tbso unsalted butter 2 cloves garlic, finely chopped 1 medium yellow onion, chopped 1 rib celery, finely diced 1/2 green bell pepper, seeded and finely diced 1 (10 oz) box frozen chopped spina
by sgre52160
2 tbso unsalted butter 2 cloves garlic, finely chopped 1 medium yellow onion, chopped 1 rib celery, finely diced 1/2 green bell pepper, seeded and finely diced 1 (10 oz) box frozen chopped spina
view more member recipes
related CDKitchen recipes
Easy Oysters Rockefeller
Oysters Wrapped in Bacon
Blue Cheese Oysters
Oysters Casino Royale
Oyster Stew
Blackened Oysters
Bacon Wrapped Smoked Oysters
La Quinta Spinach Rockefeller
Cajun Oysters
Oyster Rockefeller Dip