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Category: Cold
Prep Time: Cook Time: Total Time:
1 pint cherry tomatoes
Vodka, to cover
Coarse kosher salt
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off.
Place the peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight. Serve with a small dish of kosher salt for dipping.
Notes: Do not toss the left-over vodka. Good in Bloody Marys. Try using hot pepper vodka for a spicy variation.
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BLOODY MARY BITES
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Category: Cold
Prep Time: Cook Time: Total Time:
1 pint cherry tomatoes
Vodka, to cover
Coarse kosher salt
The day before, peel the tomatoes by dipping in boiling water for 10 seconds then plunging into ice water. The skins will easily slip off.
Place the peeled tomatoes in a plastic container with a tight lid. Cover with vodka and refrigerate overnight. Serve with a small dish of kosher salt for dipping.
Notes: Do not toss the left-over vodka. Good in Bloody Marys. Try using hot pepper vodka for a spicy variation.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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