CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Phyllo-Wrapped Asparagus Spears with Lemon-Garlic Cream

Shelly's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

ASPARAGUS
6 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
4 (14x9-inch) sheets phyllo from 1 (16-oz.) pkg., thawed (if phyllo sheets are larger, stack and cut to size)
12 thick asparagus spears

CREAM
1 (8-oz.) container sour cream
1 1/2 teaspoons grated lemon peel
2 tablespoons chopped fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon salt

1. Heat oven to 400°F. Line rimmed baking sheet with parchment paper. Combine butter, 1/8 teaspoon salt and pepper in small bowl.

2. Place 1 phyllo sheet on counter; brush with butter. Top with second sheet; brush with butter. Cut phyllo in half to form 2 (9x7-inch) pieces. Place 1 piece on top of the other; cut into 6 (9-inch-long) strips.

3. Wrap 1 strip around each asparagus spear in slightly overlapping spirals, beginning close to bottom. Place on baking sheet; brush asparagus and phyllo with butter. Repeat with remaining asparagus and phyllo strips, repeating layering and cutting of remaining 2 phyllo sheets.

4. Bake 8 minutes; turn. Bake an additional 3 minutes or until phyllo is lightly browned and asparagus is tender. Cool 5 minutes before serving.

5. Meanwhile, combine sour cream and lemon peel in small bowl. Finely chop parsley, garlic and salt together; stir into sour cream mixture. Serve with asparagus.

12 appetizers



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Phyllo Wrapped Asparagus
   by sgre52160



8 or 9 asparagus spears, depending on size 1/2 (16-ounce) package frozen phyllo dough sheets, thawed 1/4 cup butter, melted 1/4 cup finely grated Parmesan Preheat oven to 375. Snap off the tough




Strawberries And Lemon Cream In Phyllo Shells
   by sgre52160



2 1/4 cups sour cream 1/3 cup powdered sugar 2 tbsp grated lemon peel 2 tbsp lemon juice 2 pints strawberries 1/4 cup sugar 20 sheets phyllo dough, thawed 1/4 cup butter, melted 16 mint leaves




Lemon Cream & Raspberry- Phyllo Napoleons
   by sgre52160



Phyllo Squares: 6 fresh phyllo pastry sheets or frozen, thawed 6 generous tsp granulated sugar 2 tbsp unsalted butter, melted Lemon Cream: 1/2 cup chilled whipping cream 11/2 tsp confectioners




Stuffed Chicken Breasts Wrapped In Phyllo
   by sgre52160



6 boneless skinless chicken breasts, flattened to about 1/8 inch 1/4 cup butter, melted 2 cup feta cheese and mozzarella cheese mixed 1 jar sun dried tomatoes in oil (drained and chopped) 1/4 cup




Phyllo-wrapped White Chocolate Cheesecake
   by sgre52160



1/2 lbs white chocolate, melted 1 1/2 lbs cream cheese 1 1/4 cups sugar 1 1/2 tsp grated orange or lemon rind 3 Eggs 1/2 cup cream plus 3 tbsp 1/2 tsp vanilla 12 phyllo sheets Melted butter





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.