↞ recipe box start page
Category: Ribs
Prep Time: Cook Time: Total Time:
1 (12 oz) can cola soda
1 cup packed brown sugar
1/2 cup smoke house barbecue sauce
2 medium onions, chopped
2 tbsp soy sauce
2 cloves garlic, minced
Salt and pepper to taste
2 to 3 lbs pork ribs, cut in half lengthwise
In large casserole or roasting pan, combine soda, barbecue sauce, onions, soy sauce, garlic and salt and pepper to taste. Add ribs, turning to coat. Cover and refrigerate 2 hours or overnight. Remove ribs from marinade, draining liquid into saucepan. Boil 12 minutes. Reserve half the cooked marinade for basting and the remaining mixture for serving on the side. Grill ribs over high heat for 1 minute per side.
Cook, covered, over indirect heat of grill for 30 minutes until ribs are no longer pink near bone, turning and basting with reserved cooked marinade. Thicken reserved marinade mixture: blend 1 Tbsp. cornstarch with 2 Tbsp. water. Add to remaining marinade in saucepan. Bring to a boil and cook 1 minute until thickened. Serve with additional Barbecue Sauce. Serves 4
view more member recipes
MEMPHIS STYLE COLA BBQ RIBS
Category: Ribs
Prep Time: Cook Time: Total Time:
1 (12 oz) can cola soda
1 cup packed brown sugar
1/2 cup smoke house barbecue sauce
2 medium onions, chopped
2 tbsp soy sauce
2 cloves garlic, minced
Salt and pepper to taste
2 to 3 lbs pork ribs, cut in half lengthwise
In large casserole or roasting pan, combine soda, barbecue sauce, onions, soy sauce, garlic and salt and pepper to taste. Add ribs, turning to coat. Cover and refrigerate 2 hours or overnight. Remove ribs from marinade, draining liquid into saucepan. Boil 12 minutes. Reserve half the cooked marinade for basting and the remaining mixture for serving on the side. Grill ribs over high heat for 1 minute per side.
Cook, covered, over indirect heat of grill for 30 minutes until ribs are no longer pink near bone, turning and basting with reserved cooked marinade. Thicken reserved marinade mixture: blend 1 Tbsp. cornstarch with 2 Tbsp. water. Add to remaining marinade in saucepan. Bring to a boil and cook 1 minute until thickened. Serve with additional Barbecue Sauce. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Memphis Style Cola Bbq Ribs
by sgre52160
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup Smoke House Barbecue Sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3 poun
by sgre52160
1 (12 oz) can cola soda 1 cup packed brown sugar 1/2 cup Smoke House Barbecue Sauce 2 medium onions, chopped 2 tbsp soy sauce 2 cloves garlic, minced Salt and pepper to taste 2 to 3 poun
Memphis Style Ribs
by sgre52160
For the ribs and rub: 6 racks pork ribs (4 to 6 lbs baby back ribs or 6 to 8 lbs spare ribs) 4/4 cup paprika 1 1/2 tbsp freshly ground black pepper and firmly packed dark brown sugar 1 tbsp salt
by sgre52160
For the ribs and rub: 6 racks pork ribs (4 to 6 lbs baby back ribs or 6 to 8 lbs spare ribs) 4/4 cup paprika 1 1/2 tbsp freshly ground black pepper and firmly packed dark brown sugar 1 tbsp salt
Memphis-style Barbecued Ribs
by sgre52160
Pork Tenderloin Three slabs 3.8 and down loin back ribs 2 tbsp seasoned salt 1 tbsp coarsely ground black pepper 2 cups apple juice 1 cup red wine vinegar 2 cups chopped onions 2 cloves garlic
by sgre52160
Pork Tenderloin Three slabs 3.8 and down loin back ribs 2 tbsp seasoned salt 1 tbsp coarsely ground black pepper 2 cups apple juice 1 cup red wine vinegar 2 cups chopped onions 2 cloves garlic
Memphis Style Dry Marinade For Ribs
by sgre52160
3 tbsp Hungarian paprika 2 tsp seasoned salt, pepper, garlic powder and green peppercorns 1 tsp mustard, thyme, allspice, coriander, oregano, cayenne 1/2 tsp chili powder Grind ingredients until
by sgre52160
3 tbsp Hungarian paprika 2 tsp seasoned salt, pepper, garlic powder and green peppercorns 1 tsp mustard, thyme, allspice, coriander, oregano, cayenne 1/2 tsp chili powder Grind ingredients until
Memphis Style Sweet Sauce For Ribs
by sgre52160
8 oz tomato sauce 1/2 cup spicy honey mustard 1 cup each ketchup, red wine vinegar and water 1/4 cup Worcestershire; smoked 1/4 cup Worcestershire Sauce; regular 1/4 cup oil 2 tbsp Tabasco Sauce
by sgre52160
8 oz tomato sauce 1/2 cup spicy honey mustard 1 cup each ketchup, red wine vinegar and water 1/4 cup Worcestershire; smoked 1/4 cup Worcestershire Sauce; regular 1/4 cup oil 2 tbsp Tabasco Sauce
view more member recipes
related CDKitchen recipes
Easy Country-Style Pork Ribs
Cola Spareribs
Pepsi Ribs
Claim Jumper Ribs
Country Style Ribs with Sauerkraut
Down Home-Style Ribs
Country Style Ribs
Barbecue Country-Style Spare Ribs
Asian-Style Country Ribs
Miso Barbecue Beef Short Ribs
Recipe Quick Jump