Shelly's Recipe

ROSEMARY PORK TENDERLOIN

Category: Pork I - Tenderloins and Roasts

1/4 cup olive oil
1 tbsp balsamic vinegar
2 cloves garlic, crushed
1 rosemary sprig, chopped or 1/2 tsp dried
salt,to taste
freshly ground black pepper
3 pork tenderloins

Mix the oil, vinegar, garlic, rosemary, salt and pepper, and brush on the pork tenderloin. Refrigerate for at least 30 minutes or overnight.

Preheat the grill. Sear the pork on all sides, then cook over a medium heat for 8 to 12 minutes until the pork is cooked through. Let the tenderloin rest on a carving plate for 1 or 2 minutes. Slice the tenderloin thinly. Serves 6