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Category: Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 lb crabmeat, cleaned and flaked
2 1/4 cups minced parsley
1 tbsp lemon juice
1/4 tsp pepper
1/3 cup parmesan cheese
2 tsp Dijon mustard
1/2 tsp salt
Beat cream cheese until fluffy. Stir in remaining ingredients. Cover and refrigerate for at least 2 hours. Shape mixture into balls (2 tsp.) Dip bottom half with parsley. Pierce with toothpicks.
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CRAB AND PARMESAN BALLS
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1 lb crabmeat, cleaned and flaked
2 1/4 cups minced parsley
1 tbsp lemon juice
1/4 tsp pepper
1/3 cup parmesan cheese
2 tsp Dijon mustard
1/2 tsp salt
Beat cream cheese until fluffy. Stir in remaining ingredients. Cover and refrigerate for at least 2 hours. Shape mixture into balls (2 tsp.) Dip bottom half with parsley. Pierce with toothpicks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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