Shelly's Recipe

CRAB AND PARMESAN BALLS

Category: Seafood

1 (8 oz) pkg cream cheese, softened
1 lb crabmeat, cleaned and flaked
2 1/4 cups minced parsley
1 tbsp lemon juice
1/4 tsp pepper
1/3 cup parmesan cheese
2 tsp Dijon mustard
1/2 tsp salt

Beat cream cheese until fluffy. Stir in remaining ingredients. Cover and refrigerate for at least 2 hours. Shape mixture into balls (2 tsp.) Dip bottom half with parsley. Pierce with toothpicks.