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Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb crab meat, finely chopped
1/2 cup canned water chestnuts, finely chopped
1 cup seasoned bread crumbs
1/2 tsp white pepper and dried mustard
1 tbsp parsley, finely minced
2 green onions, finely chopped
1/2 tsp fresh ginger, finely minced
4 egg whites
2 tbsp soy sauce and sesame oil
Preheat oven to 400. Mix together ingredients, except 1/2 cup breadcrumbs, until well blended. Form into 1 inch balls and roll in the remaining 1/2 cup bread crumbs.
Place on a lightly oiled baking sheet. Bake for 12-15 minutes or until crisp and golden brown. Serve with honey mustard as a dip.
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CRAB BALLS
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Category: Seafood
Prep Time: Cook Time: Total Time:
1 lb crab meat, finely chopped
1/2 cup canned water chestnuts, finely chopped
1 cup seasoned bread crumbs
1/2 tsp white pepper and dried mustard
1 tbsp parsley, finely minced
2 green onions, finely chopped
1/2 tsp fresh ginger, finely minced
4 egg whites
2 tbsp soy sauce and sesame oil
Preheat oven to 400. Mix together ingredients, except 1/2 cup breadcrumbs, until well blended. Form into 1 inch balls and roll in the remaining 1/2 cup bread crumbs.
Place on a lightly oiled baking sheet. Bake for 12-15 minutes or until crisp and golden brown. Serve with honey mustard as a dip.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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