↞ recipe box start page
Category: Tiramisu
Prep Time: Cook Time: Total Time:
1 tbsp instant coffee granules
1/3 cup boiling water
1/4 cup coffee or chocolate liqueur (such as Tia Maria or creme de cacao)
9 oz mascarpone cheese
3/4 cup creme fraiche or sour cream
3/4 cup heavy cream
2 tbsp powdered sugar, sifted
8 sponge finger cookies (ladyfingers)
1/4 cup bittersweet chocolate chips
Cocoa powder, for dusting
In a small bowl, dissolve the coffee granules in the boiling water. Add the liqueur and set aside to cool.
To make the ice cream, in a medium bowl mix together the mascarpone cheese, crème fraîche and heavy cream. Stir in the powdered sugar. Churn in an ice-cream machine according to the manufacturer instructions.
To assemble, break 4 of the sponge finger cookies into pieces and arrange some in the bottom of each of 4 sundae dishes. Drizzle with a little of the coffee liquid until moist. Sprinkle a few chocolate chips over each, then dust with cocoa.
Place a spoonful of the mascarpone ice cream into each dish and level the surface with the back of a spoon. Arrange the remaining sponge fingers on top and drizzle over a little more of the coffee liquid. Sprinkle with a few more chocolate chips, add a further dusting of cocoa powder, then top with the remaining ice cream, again leveling the surface. Dust the top of each sundae liberally with cocoa powder and serve immediately. Makes 4 servings.
view more member recipes
TIRAMISU SUNDAE
view my recipes
print
save
Category: Tiramisu
Prep Time: Cook Time: Total Time:
1 tbsp instant coffee granules
1/3 cup boiling water
1/4 cup coffee or chocolate liqueur (such as Tia Maria or creme de cacao)
9 oz mascarpone cheese
3/4 cup creme fraiche or sour cream
3/4 cup heavy cream
2 tbsp powdered sugar, sifted
8 sponge finger cookies (ladyfingers)
1/4 cup bittersweet chocolate chips
Cocoa powder, for dusting
In a small bowl, dissolve the coffee granules in the boiling water. Add the liqueur and set aside to cool.
To make the ice cream, in a medium bowl mix together the mascarpone cheese, crème fraîche and heavy cream. Stir in the powdered sugar. Churn in an ice-cream machine according to the manufacturer instructions.
To assemble, break 4 of the sponge finger cookies into pieces and arrange some in the bottom of each of 4 sundae dishes. Drizzle with a little of the coffee liquid until moist. Sprinkle a few chocolate chips over each, then dust with cocoa.
Place a spoonful of the mascarpone ice cream into each dish and level the surface with the back of a spoon. Arrange the remaining sponge fingers on top and drizzle over a little more of the coffee liquid. Sprinkle with a few more chocolate chips, add a further dusting of cocoa powder, then top with the remaining ice cream, again leveling the surface. Dust the top of each sundae liberally with cocoa powder and serve immediately. Makes 4 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Ice Cream Sundae Pie
by sgre52160
2 pints vanilla ice cream, softened 1 (9-inch) graham cracker crust 1/2 cup plus 2 tbsp caramel sauce 1/2 cup plus 2 tbsp fudge sauce 3/4 cup heavy cream 2 tbsp confectioners sugar Use a lar
by sgre52160
2 pints vanilla ice cream, softened 1 (9-inch) graham cracker crust 1/2 cup plus 2 tbsp caramel sauce 1/2 cup plus 2 tbsp fudge sauce 3/4 cup heavy cream 2 tbsp confectioners sugar Use a lar
Pumpkin-sundae Pie
by sgre52160
Pie 10-inch pie shell 1 cup heavy whipping cream 1 1/4 cup sugar 1 1/4 cup pumpkin filling 1/2 tsp cinnamon and ginger 1/4 tsp nutmeg and ground cloves 1 1/2 pint vanilla ice cream Prebake
by sgre52160
Pie 10-inch pie shell 1 cup heavy whipping cream 1 1/4 cup sugar 1 1/4 cup pumpkin filling 1/2 tsp cinnamon and ginger 1/4 tsp nutmeg and ground cloves 1 1/2 pint vanilla ice cream Prebake
Butterfinger Sundae
by sgre52160
2 Butterfinger candy bars 1 (11 oz) pkg no-bake cheesecake 1/4 cup butter, melted 1 1/2 cup cold milk 8 maraschino cherries Graham cracker crumbs Finely chop 1 candy bar. In a small bowl, com
by sgre52160
2 Butterfinger candy bars 1 (11 oz) pkg no-bake cheesecake 1/4 cup butter, melted 1 1/2 cup cold milk 8 maraschino cherries Graham cracker crumbs Finely chop 1 candy bar. In a small bowl, com
Sundae Cookies
by sgre52160
1 1/2 cups flour 1/2 tsp soda and salt 2/3 cup brown sugar 1/2 cup butter 1 egg 1 tsp vanilla 2 squares unsweetened chocolate, melted 2 tbsp milk 1/4 cup cherry juice 1/4 cup maraschino cherr
by sgre52160
1 1/2 cups flour 1/2 tsp soda and salt 2/3 cup brown sugar 1/2 cup butter 1 egg 1 tsp vanilla 2 squares unsweetened chocolate, melted 2 tbsp milk 1/4 cup cherry juice 1/4 cup maraschino cherr
Ice Cream Sundae Pizza
by sgre52160
1 (21-ounce) package chewy fudge brownie mix 1/2 gallon vanilla ice cream, softened Caramel flavored ice cream `topping Hot fudge ice cream topping Chopped salted peanuts Maraschino cherr
by sgre52160
1 (21-ounce) package chewy fudge brownie mix 1/2 gallon vanilla ice cream, softened Caramel flavored ice cream `topping Hot fudge ice cream topping Chopped salted peanuts Maraschino cherr
view more member recipes