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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 Butterfinger candy bars
1 (11 oz) pkg no-bake cheesecake
1/4 cup butter, melted
1 1/2 cup cold milk
8 maraschino cherries
Graham cracker crumbs
Finely chop 1 candy bar. In a small bowl, combine chopped candy bar, graham cracker crumbs and butter. Set aside.
Prepare filling according to package directions using milk. Stir into crumb mixture. Cover and freeze for 4 hours.
Top serve, place scoops of frozen mixture into dessert dish. Cut remaining candy bar into quarters cross-wise. Cut each in half lengthwise. Place in frozen mixture and top with cherries.
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BUTTERFINGER SUNDAE
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Category: Frozen Desserts
Prep Time: Cook Time: Total Time:
2 Butterfinger candy bars
1 (11 oz) pkg no-bake cheesecake
1/4 cup butter, melted
1 1/2 cup cold milk
8 maraschino cherries
Graham cracker crumbs
Finely chop 1 candy bar. In a small bowl, combine chopped candy bar, graham cracker crumbs and butter. Set aside.
Prepare filling according to package directions using milk. Stir into crumb mixture. Cover and freeze for 4 hours.
Top serve, place scoops of frozen mixture into dessert dish. Cut remaining candy bar into quarters cross-wise. Cut each in half lengthwise. Place in frozen mixture and top with cherries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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