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Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg butter yellow cake mix
1/3 cup oil
2 eggs
2 cups semi-sweet chocolate chips
1 cup white vanilla chips
3 (1.4 oz) chocolate-covered toffee candy bars, cut into pieces
1/2 cup butter
32 vanilla caramels, unwrapped
1 can sweetened condensed milk
Heat oven to 350. Grease a 13x9 inch baking pan. In a large bowl, combine first 3 ingredients; blend well. Stir in next 3 ingredients. Mixture will be thick. Press half of mixture in the bottom of greased pan. Bake for 10 minutes.
Meanwhile, in a medium saucepan, combine next 3 ingredients. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture. Bake and additional 25-30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes.
Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
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CHOCOLATE TOFFEE CARAMEL BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
1 pkg butter yellow cake mix
1/3 cup oil
2 eggs
2 cups semi-sweet chocolate chips
1 cup white vanilla chips
3 (1.4 oz) chocolate-covered toffee candy bars, cut into pieces
1/2 cup butter
32 vanilla caramels, unwrapped
1 can sweetened condensed milk
Heat oven to 350. Grease a 13x9 inch baking pan. In a large bowl, combine first 3 ingredients; blend well. Stir in next 3 ingredients. Mixture will be thick. Press half of mixture in the bottom of greased pan. Bake for 10 minutes.
Meanwhile, in a medium saucepan, combine next 3 ingredients. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture. Bake and additional 25-30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes.
Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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