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Category: Bars
Prep Time: Cook Time: Total Time:
3/4 cup melted butter
4 cups quick rolled oats
1 cup brown sugar
1/3 cup honey
2 tsp vanilla
1/2 tsp salt
1 1/4 cups milk chips
1/2 cup chopped nuts
Preheat the oven to 400. Melt the butter in a large mixing bowl in the microwave. Add the rolled oats and stir. Add the brown sugar, honey, vanilla, and salt. Mix well. Press the mixture firmly and evenly into the bottom of a very well greased 8 1/2 x 13 inch baking pan. Bake for about 14 minutes or until the mixture turns a golden brown and is bubbly. Remove from the oven and cool for five minutes. Sprinkle the chocolate chips over the top of the hot cookies. Place the cookies back in the still-warm oven for a few minutes. When the chips start to melt and look wet, spread the chips across the top as you would frosting. Immediately sprinkle with nuts. Let cool at room temperature until the chocolate is firm. Cut into bars with a sharp knife.
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CHOCOLATE TOFFEE BARS
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Category: Bars
Prep Time: Cook Time: Total Time:
3/4 cup melted butter
4 cups quick rolled oats
1 cup brown sugar
1/3 cup honey
2 tsp vanilla
1/2 tsp salt
1 1/4 cups milk chips
1/2 cup chopped nuts
Preheat the oven to 400. Melt the butter in a large mixing bowl in the microwave. Add the rolled oats and stir. Add the brown sugar, honey, vanilla, and salt. Mix well. Press the mixture firmly and evenly into the bottom of a very well greased 8 1/2 x 13 inch baking pan. Bake for about 14 minutes or until the mixture turns a golden brown and is bubbly. Remove from the oven and cool for five minutes. Sprinkle the chocolate chips over the top of the hot cookies. Place the cookies back in the still-warm oven for a few minutes. When the chips start to melt and look wet, spread the chips across the top as you would frosting. Immediately sprinkle with nuts. Let cool at room temperature until the chocolate is firm. Cut into bars with a sharp knife.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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