Shelly's Recipe

CHOCOLATE TOFFEE CARAMEL BARS

Category: Bars

1 pkg butter yellow cake mix
1/3 cup oil
2 eggs
2 cups semi-sweet chocolate chips
1 cup white vanilla chips
3 (1.4 oz) chocolate-covered toffee candy bars, cut into pieces
1/2 cup butter
32 vanilla caramels, unwrapped
1 can sweetened condensed milk

Heat oven to 350. Grease a 13x9 inch baking pan. In a large bowl, combine first 3 ingredients; blend well. Stir in next 3 ingredients. Mixture will be thick. Press half of mixture in the bottom of greased pan. Bake for 10 minutes.

Meanwhile, in a medium saucepan, combine next 3 ingredients. Cook over medium-low heat until caramels are melted and mixture is smooth, stirring occasionally. Slowly pour caramel mixture. Bake and additional 25-30 minutes or until top is set and edges are deep golden brown. Cool 20 minutes.

Run knife around sides of pan to loosen bars. Cool 40 minutes. Refrigerate 1 hour. Cut into bars. Store in refrigerator.