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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 lbs Velveeta, cubed
32 oz cans chili without beans
16 oz can Ranch Style beans with jalapenos*
6 green onions, sliced thin
1 cup salsa, medium or hot
Mix together in crock pot. Heat 2-3 hours, stirring occasionally. Serve warm with chips. Also great as topping for tamales. Serves 10
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*MEXICAN HOT DIP* - Crock Pot
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 lbs Velveeta, cubed
32 oz cans chili without beans
16 oz can Ranch Style beans with jalapenos*
6 green onions, sliced thin
1 cup salsa, medium or hot
Mix together in crock pot. Heat 2-3 hours, stirring occasionally. Serve warm with chips. Also great as topping for tamales. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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