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MEXICAN CHICKEN I*(Crock pot)

Shelly's
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Category: Chicken
    Prep Time:       Cook Time:       Total Time:  

4-6 frozen boneless, skinless chicken breasts (do not thaw)
1/2 jar salsa
2 tbsp olive oil

Place frozen chicken into crock pot. Pour salsa over. Drizzle with oil. Cook on LOW for approximately 6 hours or until chicken is done.

NOTE: Serve over rice or shred and use in burritos. Also good served cold in salads or sliced for sandwiches.




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